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Beytepe Kütüphanesi
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Subject: Bread.
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Cauvain, Stanley P.
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Patel, Vinood B.
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Preedy, Victor R.
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Watson, Ronald R. (Ronald Ross)
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English
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2003
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2011
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Bread -- Microbiology.
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Enriched cereal products.
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Enriched foods.
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Flour as food.
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Food additives.
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Medicine, Preventive.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number
TX595.F5 F57 2011
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Bread making improving quality
Bread making improving quality
Author
Cauvain, Stanley P.
Preferred Shelf Number
ONLINE
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EBSCOhost
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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