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1. 
Cover image for Carbohydrate bioengineering Interdisciplinary approaches.
Carbohydrate bioengineering Interdisciplinary approaches.
Preferred Shelf Number 
ONLINE(343466.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550323
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2. 
Cover image for Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Author 
Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5735-2
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3. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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4. 
Cover image for Control in bioprocessing : modeling, estimation and the use of soft sensors
Control in bioprocessing : modeling, estimation and the use of soft sensors
Author 
López Pérez, Pablo Antonio, 1981- author. Lopez, Ricardo Aguilar, 1964- author. Femat Flores, Alejandro Ricardo, author.
Preferred Shelf Number 
TP248.3 .L67 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296317
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5. 
Cover image for Sample preparation in LC-MS bioanalysis
Sample preparation in LC-MS bioanalysis
Author 
Li, Wenkui, 1964- editor. Jian, Wenying, editor. Fu, Yunlin, 1980- editor.
Preferred Shelf Number 
QD79 .C454 S275 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119274315
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6. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
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7. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0841-7
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