Search Results for Cheese.

6 Results Found

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Global cheesemaking technology : cheese quality and characteristics

Author

Papademas, Photis, editor. Bintsis, Thomas, editor.

Preferred Shelf Number

SF271

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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Peynir teknolojisi

Author

Coşkun, Hayri.

Preferred Shelf Number

SF271 C67 2021

Format:

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Beytepe Library~1

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Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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Dairy science and technology

Author

Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

SF250.5 .D385 2006

Electronic Access

Click here to view.

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