Search Results for Food

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Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

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Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

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Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Advances in dairy ingredients

Author

Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638

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Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-

Preferred Shelf Number

SF250.5 .E54 2010

Electronic Access

Click here to view.

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Dairy science and technology

Author

Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

SF250.5 .D385 2006

Electronic Access

Click here to view.

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Dairy Science and Technology

Author

Huppertz, Thom, author.

Preferred Shelf Number

SF250.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Author

Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.

Preferred Shelf Number

SF251

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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10.

Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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11.

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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12.

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Kilara, Arun.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301

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