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Subject: ET.

Author

Lawrie, Ralston Andrew.

(2)

Forrest, J. C., ed.

(1)

Girard, Jean Pierre.

(1)

Grau, Reinhold.

(1)

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

(1)

Pearson,Albert Marchant.

(1)

Price, James F., 1932- ed.

(1)

Ranken, Michael D.

(1)

Schweigert, B. S., ed.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Swatland, H. J., 1944-

(1)

(1)

Öztan, Aydın.

(1)

Language

(10)

(2)

(1)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

ET ENDÜSTRİSİ VE TİCARETİ.

(4)

(3)

0aET ENDÜSTRİ VE TİCARETİ

(1)

(1)

HAYVANİ BESİNLER.

(1)

KAS PROTEİNLERİ.

(1)

KASLAR -- FİZYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

SOSİS -- SALAM.

(1)

Slaughtering and slaughter-houses.

(1)

aET ENDÜSTRİ VE TİCARETİ.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Material Type

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Beytepe General Collection

Library

Beytepe Library

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1.

Cover image for Et bilimi ve teknolojisi

Et bilimi ve teknolojisi

Et bilimi ve teknolojisi

Author

Öztan, Aydın.

Preferred Shelf Number

TX 373 O8 1995

Format:

Availability

Beytepe Library~1

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2.

Cover image for Handbook of meat product technology

Handbook of meat product technology

Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

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3.

Cover image for Lawrie's meat science

Lawrie's meat science

Lawrie's meat science

Author

Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.

Preferred Shelf Number

TX 373 L439 1998

Format:

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4.

Cover image for Meat and meat products : technology, chemistry and microbiology

Meat and meat products : technology, chemistry and microbiology

Meat and meat products : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TS 1955 V431 1995

Format:

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5.

Cover image for Structure and development of meat animals and poultry

Structure and development of meat animals and poultry

Structure and development of meat animals and poultry

Author

Swatland, H. J., 1944-

Preferred Shelf Number

SF 140.C37 S9 1994

Format:

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6.

Cover image for Technology of mean and meat products

Technology of mean and meat products

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

Format:

Availability

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7.

Cover image for Muscle andMeat biochemistry

Muscle andMeat biochemistry

Muscle andMeat biochemistry

Author

Pearson,Albert Marchant.

Preferred Shelf Number

QP 321 P43 1989

Format:

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8.

Cover image for The science of meat and meat products

The science of meat and meat products

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

Format:

Availability

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9.

Cover image for Die Fabrikation feiner Fleisch-und Wurstwaren

Die Fabrikation feiner Fleisch-und Wurstwaren

Die Fabrikation feiner Fleisch-und Wurstwaren

Author

Koch, Hermann.

Preferred Shelf Number

TX 556.M4 K811 1986

Format:

Availability

Beytepe Library~1

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10.

Cover image for Meat Science

Author

Lawrie, Ralston Andrew.

Preferred Shelf Number

TX 373 L439 1979

Format:

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11.

Cover image for Meat handbook

Author

Levie, Albert.

Preferred Shelf Number

TS 1955 L42 1979

Format:

Availability

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Available:
Copies:

12.

Cover image for Principles of meat science

Principles of meat science

Principles of meat science

Author

Forrest, J. C., ed.

Preferred Shelf Number

TX 373 P74 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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