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1. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
Electronic Access 
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2. 
Cover image for Microbial fermentations in nature and as designed processes
Microbial fermentations in nature and as designed processes
Author 
Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number 
QR151 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
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3. 
Cover image for Advanced fermentation and cell technology
Advanced fermentation and cell technology
Author 
Lee, Byong H., author.
Preferred Shelf Number 
TP505 .L44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
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4. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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