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1. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
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2. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
TX770 .S66 H36 2003
Electronic Access 
Click here to view.
Format: 
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3. 
Cover image for Advanced fermentation and cell technology
Advanced fermentation and cell technology
Author 
Lee, Byong H., author.
Preferred Shelf Number 
TP505 .L44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: 
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4. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: 
Availability 
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