Search Results for Perception

Bitterness : perception, chemistry and food processing

Author

Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.

Preferred Shelf Number

TX546

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263

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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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Sensory profiling of dairy products

Author

Tuohy, John J., editor.

Preferred Shelf Number

TX556 .M5 S46 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383

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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Author

Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.

Preferred Shelf Number

HD9999 .E782 N38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816

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3D printing of foods

Author

Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.

Preferred Shelf Number

TP372.85 .A53 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838

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Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

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Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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