Search Results for Reference.

11 Results Found

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Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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Natural rubber-based composites and nanocomposites

Author

P. M., Visakh, editor. Panda, Shiv Kumari, editor.

Preferred Shelf Number

TS1890 .N38 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825

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Discrimination testing in sensory evaluation

Author

Rogers, Lauren, editor.

Preferred Shelf Number

QP435 .D57 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353

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Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Author

Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.

Preferred Shelf Number

HD9999 .E782 N38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816

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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Author

El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.

Preferred Shelf Number

TP248.65 .F66 M655 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633

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Food forensics and toxicology

Author

Msagati, Titus A. M.

Preferred Shelf Number

RC965 .F58

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406

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Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

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Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

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10.

Edible and medicinal mushrooms : technology and applications

Author

Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.

Preferred Shelf Number

SB353

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446

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11.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

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