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Subject: Food habits.

Author

(6)

(1)

Albala, Ken, 1964- author.

(1)

Anderson, E. N., 1941- author.

(1)

Buckroyd, Julia.

(1)

Chen, Jianshe, 1961- editor.

(1)

Counihan, Carole, 1948-

(1)

Engelen, Lina, editor.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Goodman, David, 1938-

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Julier, Alice P.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Madden, Etta M., 1962-

(1)

Project Muse, distributor.

(1)

Redclift, M. R.

(1)

Rother, Sharon.

(1)

Sammells, Clare A., 1973-

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Van Esterik, Penny.

(1)

Wiley InterScience (Online service)

(1)

(1)

(1)

Language

(15)

(3)

Publication Date

-

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

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(1)

Subject

Food preferences.

(5)

Food -- Social aspects.

(4)

Beslenme alışkanlıkları.

(2)

Dinners and dining.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beverages -- Social aspects.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders.

(1)

Electronic books.

(1)

Food -- History.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects.

(1)

Food Habits -- psychology.

(1)

Food additives -- Health aspects.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

(1)

Gıda -- Tarihi.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda alışkanlıkları.

(1)

Healthy eating.

(1)

(1)

(1)

Obesity -- Psychological aspects.

(1)

Obesity -- psychology.

(1)

Sağlıklı beslenme

(1)

Social networks.

(1)

Table etiquette.

(1)

Taste -- Social aspects.

(1)

Taste Perception -- physiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food, society, and environment

Food, society, and environment

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Researching food habits : methods and problems

Researching food habits : methods and problems

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Everyone eats understanding food and culture

Everyone eats understanding food and culture

Everyone eats understanding food and culture

Author

Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE(322720.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food and culture a reader

Food and culture a reader

Food and culture a reader

Author

Counihan, Carole, 1948- Van Esterik, Penny.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Author

Julier, Alice P. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food, the body and the self

Food, the body and the self

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Author

Strong, Jeremy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Author

Madden, Etta M., 1962- Finch, Martha L.

Preferred Shelf Number

TX631 E37 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Author

Albala, Ken, 1964- author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Author

Sutton, David Evan.

Preferred Shelf Number

GT 2850 S888 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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