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1. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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2. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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3. 
Cover image for Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Author 
Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2195-7
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4. 
Cover image for Industrial Starch Debranching Enzymes
Industrial Starch Debranching Enzymes
Author 
Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7026-9
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5. 
Cover image for Artificial Intelligence: A Real Opportunity in the Food Industry
Artificial Intelligence: A Real Opportunity in the Food Industry
Author 
Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13702-0
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6. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
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7. 
Cover image for Essential oils in food processing : chemistry, safety and applications
Essential oils in food processing : chemistry, safety and applications
Author 
Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
TP958 .E875 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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