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37. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-167-7
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38. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
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39. 
Cover image for Nutritional and Physiological Functions of Amino Acids in Pigs
Nutritional and Physiological Functions of Amino Acids in Pigs
Author 
Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335313.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1328-8
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40. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331336.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3351-4
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41. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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42. 
Cover image for Food Security in Australia Challenges and Prospects for the Future
Food Security in Australia Challenges and Prospects for the Future
Author 
Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331518.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4484-8
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43. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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44. 
Cover image for The Power of the Terroir: the Case Study of Prosecco Wine
The Power of the Terroir: the Case Study of Prosecco Wine
Author 
Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332642.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0628-2
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45. 
Cover image for Food in the Internet Age
Food in the Internet Age
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332877.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01598-9
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46. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333250.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-29642-0
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47. 
Cover image for Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334159.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36260-6
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48. 
Cover image for Class 1 Oxidoreductases EC 1
Class 1 Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334160.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36265-1
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