Search Results for Food science.

Functional foods and biotechnology

Author

Shetty, Kalidas.

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ONLINE

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Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

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Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

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ONLINE

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