Limit Search Results
Author
SpringerLink (Online service)
(80)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Chang, Antje. editor.
(7)
Dombrowski, Saskia. editor.
(4)
Language
Publication Date
-
Subject
Food science.
(57)
Agriculture.
(29)
Biochemistry.
(26)
Biotechnology.
(26)
Medicine.
(18)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
80 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Sustainable Food Production
Sustainable Food Production
Author 
Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number 
ONLINE(331866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Orchids as Aphrodisiac, Medicine or Food
Orchids as Aphrodisiac, Medicine or Food
Author 
Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18255-7
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Farming for Food and Water Security
Farming for Food and Water Security
Author 
Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4500-1
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00725-5
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food and fuel The example of Brazil
Food and fuel The example of Brazil
Author 
Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-721-9
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Water and Food Security in Central Asia
Water and Food Security in Central Asia
Author 
Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9974-7
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Environmental Change and Food Security in China
Environmental Change and Food Security in China
Author 
Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9180-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Crop Biosecurity Assuring our Global Food Supply
Crop Biosecurity Assuring our Global Food Supply
Author 
Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8476-8
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
Author 
Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333515.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32034-7
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets