Search Results for Food Engineering.

5 Results Found

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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331597.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4830-3

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Bioenhancement and fortification of foods for a healthy diet

Author

Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.

Preferred Shelf Number

TX553 .V5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

Author

Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.

Preferred Shelf Number

QP752 .E84 N88 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729

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Baking technology and nutrition : towards a healthier world

Author

Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.

Preferred Shelf Number

TX552.15 .C385 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176

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Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

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