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1. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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2. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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3. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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4. 
Cover image for Nano-innovations in food packaging : functions and applications
Nano-innovations in food packaging : functions and applications
Author 
Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277422
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Author 
Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number 
TS198.3 .P5 E36 2013
Electronic Access 
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6. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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7. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
TS198.3 .P5 S85 2008
Electronic Access 
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8. 
Cover image for Polymer crystallization : methods, characterization, and applications
Polymer crystallization : methods, characterization, and applications
Author 
Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number 
TP1092 .P65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247
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9. 
Cover image for The chemistry of environmental engineering : materials, processing and applications
The chemistry of environmental engineering : materials, processing and applications
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP1087 .F56 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119707868
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10. 
Cover image for High performance polymers and their nanocomposites
High performance polymers and their nanocomposites
Author 
P. M., Visakh, editor. O., Semkin A., editor.
Preferred Shelf Number 
TA455 .P58
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910
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11. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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12. 
Cover image for Polyelectrolyte Complexes in the Dispersed and Solid State II Application Aspects
Polyelectrolyte Complexes in the Dispersed and Solid State II Application Aspects
Author 
Müller, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-40746-8
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