Search Results for Food technology

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Practical applications of physical chemistry in food science and technology

Author

Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.

Preferred Shelf Number

QP144 .M54 F86 2023

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food product optimization for quality and safety control : process, monitoring, and standards

Author

Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP372.5 .F657 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Author

Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

Author

Mishra, Santosh K., editor. Goyal, Megh Raj, editor.

Preferred Shelf Number

TP371.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Bioprocessing of agri-food residues for production of bioproducts

Author

Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.

Preferred Shelf Number

TD930

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Author

Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biotechnical processing in the food industry : new methods, techniques, and applications

Author

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Preferred Shelf Number

TP248.65 .F66 B56 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Emerging thermal and nonthermal technologies in food processing

Author

Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.

Preferred Shelf Number

TP371.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Emerging technologies for shelf-life enhancement of fruits

Author

Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.

Preferred Shelf Number

SB360

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429264481
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Food microbiology and biotechnology : safe and sustainable food production

Author

Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.

Preferred Shelf Number

TP248.65 .F66

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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