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1. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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2. 
Cover image for Sensory evaluation techniques
Sensory evaluation techniques
Author 
Meilgaard, Morten. Civille, Gail Vance. Carr, B. Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Sensory evaluation techniques
Sensory evaluation techniques
Author 
Meilgaard, Morten. Civille, Gail Vance, ort. yaz. Carr, B. Thomas, ort. yaz.
Preferred Shelf Number 
TA 418.5 M45 1999
Format: 
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Beytepe Library~1
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4. 
Cover image for Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Author 
Januszewska, Renata, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128154472
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5. 
Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author 
Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
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6. 
Cover image for Novel techniques in sensory characterization and consumer profiling
Novel techniques in sensory characterization and consumer profiling
Author 
Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number 
ONLINE(356609.1)
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7. 
Cover image for Descriptive sensory analysis in practice
Descriptive sensory analysis in practice
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385036
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8. 
Cover image for Design and analysis of sensory optimization
Design and analysis of sensory optimization
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385012
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