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1. 
Cover image for Starch in food : structure, function and applications
Starch in food : structure, function and applications
Author 
Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
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2. 
Cover image for Starches for food application : chemical, technological and health properties
Starches for food application : chemical, technological and health properties
Author 
Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094402
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3. 
Cover image for Starch-based materials in food packaging : processing, characterization and applications
Starch-based materials in food packaging : processing, characterization and applications
Author 
Villar, Marcelo A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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4. 
Cover image for Starch : chemistry and technology
Starch : chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
QD321 W43 2009
Format: 
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5. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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6. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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7. 
Cover image for Starches / David J. Thomas and William A. Atwell.
Starches / David J. Thomas and William A. Atwell.
Author 
Thomas, David John. Atwell, William A., ort. yaz.
Preferred Shelf Number 
TP 415 T48 1999
Format: 
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