Author
Crompton, Thomas Roy.
Preferred Shelf Number
TP 1140 C76 1971
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
TP1142
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003602828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE(343822.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number
QR115 M37 2017
Format:
Availability
Beytepe Library~1
Copies:
Author
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format:
Availability
Online Library~1
Copies:
Author
Msagati, Titus A. M.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118274132
Format:
Availability
Online Library~1
Copies:
Author
Bart, Jan C. J.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/0470012064
Format:
Availability
Online Library~1
Copies:
Author
Gillies, M. T., ed.
Preferred Shelf Number
TP 343 C53 1982
Format:
Availability
Beytepe Library~1
Copies:
Author
Grothendieck, Alevandre.
Preferred Shelf Number
QA 169 G7 1968
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
TX 553A3 F66 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:


