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Author

SpringerLink (Online service)

(25)

Wiley InterScience (Online service)

(13)

Fink, Johannes Karl, author.

(5)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Muralisrinivasan, Natamai Subramanian, author.

(3)

Taylor and Francis.

(3)

Anderson, Gail S. (Gail Scott), author.

(2)

Barba, Francisco (Francisco J.)

(2)

Barceló, Damià. editor.

(2)

Bieleman, Johan.

(2)

Bilitewski, Bernd. editor.

(2)

Crompton, Thomas Roy.

(2)

Darbra, Rosa Mari. editor.

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Debboun, Mustapha.

(2)

Dvorkin, L. I. (Leonid Iosifovich), author.

(2)

Ekroos, Kim, editor.

(2)

Frances, Stephen P.

(2)

Furia, Thomas E., ed.

(2)

Gad, Shayne C., 1948- editor.

(2)

Hathcock, John N.

(2)

Holčapek, Michal, 1971- editor.

(2)

Huseien, Ghasan Fahim, author.

(2)

John Wiley & Sons.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Mailvaganam, N. P. (Noel P.), 1938-

(2)

Marangoni, Alejandro G., 1965-

(2)

(2)

P. M., Visakh, editor.

(2)

Patel, Vinood B.

(2)

Phillips, Glyn O.

(2)

Philp, Richard B., author.

(2)

Preedy, Victor R.

(2)

Sankir, Mehmet, editor.

(2)

Sardesai, Vishwanath M., 1932, author.

(2)

Seymour, Raymond B. (Raymond Benedict), 1912-1991.

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Strickman, Daniel.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Xanthos, Marino.

(2)

(Kılıç) Erkul, Serpil.

(1)

Abasubong, Kenneth Prudence. editor.

(1)

Aboul-Enein, Hassan Y., author.

(1)

Agrawal, Pratibha S.

(1)

Agrawal, Pratibha S./Tiwari, Rich.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Khursheed, editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Albertson, Timothy Eugene.

(1)

Alexander, Richard J.

(1)

Ali, Ghaffar, editor.

(1)

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Organic Coatings and Plastics Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C., editor.

(1)

Andrady, A. L. (Anthony L.), editor.

(1)

Anele, Uchenna Y. editor.

(1)

Anestis, Stylianos.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Arora, Dilip K.

(1)

Arsenos, Georgios. editor.

(1)

Ash, Irene, ort.yaz.

(1)

(1)

Ash, Michael, ort.yaz.

(1)

(1)

Attokaran, Mathew, author.

(1)

Avis, Kenneth E., 1918-

(1)

BDN Food Ingeniería de Alimentación, issuing body.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baglio, Ettore. author.

(1)

(1)

Bajpai, Pratima.

(1)

Baldwin, Elizabeth A.

(1)

Bapat, Jayant D., author.

(1)

Barrett, Diane M.

(1)

Bart, Jan C. J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Khalid (Food scientist), editor.

(1)

Bashir, Muhammad Khalid, editor.

(1)

Baumann, Axel. author.

(1)

(1)

Belkhode, Pramod N.

(1)

Benarde, Melvin A.

(1)

Benedek, Istvan, 1941-

(1)

Benoiton, N. Leo, author.

(1)

Bharath, G. editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bhatia, S. C. (Environmental consultant), author.

(1)

Bhatnagar, Deepak.

(1)

Bidlack, Wayne R., ed.

(1)

Bintsis, Thomas, editor.

(1)

Biresaw, Girma, 1948-

(1)

Bokan Bosiljkov, Violeta. editor.

(1)

Bolgar, Michael.

(1)

Booser, E. Richard.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Burdock, George A., author.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Burnstock, Aviva. editor.

(1)

Carr, Stephen H.

(1)

Carraher, Charles E., author.

(1)

Celasco, Edvige.

(1)

Chaika, Alexander.

(1)

Chandel, Anuj Kumar, editor.

(1)

Chandra, Satish, Dr. Ing.

(1)

Charalambous, George, 1922-1994.

(1)

Chatterjee, Ananda M., 1946-2016, editor.

(1)

Chen, Hongliang, author.

(1)

Chen, Junshi, editor.

(1)

Cheng, Yuan, editor

(1)

Chiba, Lee, editor.

(1)

Chopra, Harish Kumar.

(1)

Christaki, Efterpi, editor.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Coulston, Frederick.

(1)

Craddock, Henry A., 1956- author.

(1)

Cubero, Nuria, author.

(1)

Czekała, Wojciech, editor.

(1)

Czermak, Peter. editor.

(1)

D'Amore, Alberto, editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

Davim, J. Paulo. editor.

(1)

DeLuca, Luigi T., editor.

(1)

DeRosa, Thomas F.

(1)

Delgado-Vargas, Francisco., author.

(1)

Demiralp, Hande.

(1)

Demirci Sankir, Nurdan, editor.

(1)

Deshmukh, Kalim, editor

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dresel, Wilfried, editor.

(1)

Du, Boxue, 1961- author.

(1)

Du, Chunbao, editor

(1)

Dunky, Manfred, editor.

(1)

Dutcher, John R.

(1)

Dutt Semwal, Anil.

(1)

Ebnesajjad, Sina.

(1)

Feldstein, Mikhail M.

(1)

Fink, Johannes Karl.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundacio Alicia.

(1)

Gabriel, Ndakalimwe Naftal. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gathergood, Nick, 1972- editor.

(1)

Genevois, Carolina E. editor.

(1)

German, J. Bruce.

(1)

Gershwin, M. Eric, 1946-

(1)

Ghoul, Mohamed, editor.

(1)

Giannenas, Ilias, editor.

(1)

Giannenas, Ilias. editor.

(1)

Gillies, M. T., ed.

(1)

Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.

(1)

Goodman, David, 1938-

(1)

Greene, Joseph P., 1961-

(1)

Grothendieck, Alevandre.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guertin, Jacques.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Guo, Xuefeng, author.

(1)

Gupta, Arti (Professor of biotechnology), editor.

(1)

Gupta, Rakesh K. (Rakesh Kumar), 1954-

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gómez, Laura, 1982- author.

(1)

Haddad, Nabila, editor.

(1)

Hagenmaier, Robert D.

(1)

Haghi, A. K., editor.

(1)

Hahn, Yoon-Bong, author

(1)

Hakeem, Khalid Rehman, author.

(1)

Hamada, Hidenori, author.

(1)

Haq, Raees ul, editor.

(1)

Harper, Charles A.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Hassen, Abubeker. editor.

(1)

Hatzikiriakos, Savvas Georgios, 1961-

(1)

Helferich, William.

(1)

Hermansson, Leif, author.

(1)

Herron, Christy.

(1)

Heydenreich, Gunnar. editor.

(1)

Language

(315)

(11)

(3)

(1)

(1)

Publication Date

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Subject

Electronic books.

(53)

Food additives.

(38)

TECHNOLOGY & ENGINEERING.

(35)

(16)

Food -- Analysis.

(13)

(12)

Concrete -- Additives.

(12)

Materials Science.

(12)

Chemical & Biochemical.

(9)

(9)

(9)

TECHNOLOGY / Food Science

(9)

(8)

Food -- Composition.

(8)

TECHNOLOGY & ENGINEERING -- Food Science.

(8)

Food -- Microbiology.

(7)

Functional foods.

(7)

(7)

Coloring matter in food.

(6)

Food -- Safety measures.

(6)

Food Additives -- adverse effects.

(6)

(6)

GIDA KATKI MADDELERİ.

(6)

Nanostructured materials.

(6)

Plastics -- Additives.

(6)

Anti-infective agents.

(5)

Food -- Toxicology.

(5)

Food additives -- Health aspects.

(5)

Food industry and trade.

(5)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(5)

TECHNOLOGY & ENGINEERING -- Engineering (General)

(5)

TECHNOLOGY & ENGINEERING -- Reference.

(5)

TECHNOLOGY / Material Science

(5)

Aliments -- Additifs.

(4)

Corrosion and anti-corrosives.

(4)

Enriched foods.

(4)

Food additives -- Congresses.

(4)

(4)

Nanomatériaux.

(4)

Nanostructured materials

(4)

(4)

TECHNOLOGY & ENGINEERING -- Mechanical.

(4)

TECHNOLOGY & ENGINEERING -- Mining.

(4)

TECHNOLOGY / Engineering / Civil

(4)

(4)

(3)

Biochemical engineering.

(3)

(3)

Chemistry, Technical.

(3)

(3)

Composite materials.

(3)

(3)

(3)

Environmental toxicology.

(3)

Fillers (Materials)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food Chemistry.

(3)

Food Hypersensitivity.

(3)

Food Microbiology.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Functional foods

(3)

Green chemistry.

(3)

Gıda katkı maddeleri.

(3)

(3)

Lubrication and lubricants.

(3)

MEDICAL / Pharmacology

(3)

MEDICAL / Toxicology

(3)

Nanotechnology.

(3)

Nutraceutiques.

(3)

(3)

Polymers -- Additives.

(3)

Polymers -- Industrial applications

(3)

Polymers -- Industrial applications.

(3)

Polymères -- Applications industrielles.

(3)

Power Resources.

(3)

Renewable energy sources.

(3)

Surface chemistry.

(3)

(3)

TECHNOLOGY / Construction / General

(3)

Thermoplastics.

(3)

Vehicle Engineering.

(3)

(3)

composite material.

(3)

(2)

Aliments -- Conditionnement.

(2)

Aliments -- Sécurité -- Mesures.

(2)

Animal Physiology.

(2)

Animal Science.

(2)

Animal culture.

(2)

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Biochemical engineering

(2)

(2)

Biodegradable plastics.

(2)

(2)

Biomass chemicals

(2)

Biomass chemicals.

(2)

Biomass energy.

(2)

(2)

(2)

(2)

Building materials.

(2)

Carcinogenicity testing -- Congresses.

(2)

Cellules photovoltaïques.

(2)

Cement -- Additives.

(2)

(2)

Chemical engineering.

(2)

Chemistry, Organic.

(2)

(2)

Coatings -- Additives.

(2)

Composite materials

(2)

Composites polymères.

(2)

Corrosion and anti-corrosives

(2)

Criminal behavior -- Genetic aspects.

(2)

Criminal behavior.

(2)

(2)

Crystal growth.

(2)

Crystallization.

(2)

Cultural Heritage.

(2)

Cultural property.

(2)

(2)

Dispersing agents.

(2)

(2)

(2)

(2)

(2)

Environmental chemistry.

(2)

Environmental health.

(2)

Environmental sciences.

(2)

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Quality.

(2)

Food -- Safety measures

(2)

Food -- Safety measures -- Government policy -- China.

(2)

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

(2)

Food Contamination.

(2)

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection.

(2)

Food contamination -- China.

(2)

Forensic toxicology -- United States.

(2)

(2)

Fracturation hydraulique -- Aspect de l'environnement.

(2)

Fruit -- Processing.

(2)

(2)

Green chemistry

(2)

Guides et manuels.

(2)

Génie biochimique.

(2)

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Handbooks and manuals

(2)

Handbooks and manuals.

(2)

Human biology -- Social aspects.

(2)

Hydraulic fracturing -- Environmental aspects

(2)

Hydraulic fracturing -- Environmental aspects.

(2)

Insect baits and repellents.

(2)

(2)

Lubrication and lubricants

(2)

Lubrication and lubricants -- Additives.

(2)

Mass spectrometry.

(2)

(2)

Materials -- Analysis.

(2)

Matières plastiques -- Aspect de l'environnement.

(2)

Medicine, Preventive.

(2)

Microbial genetics.

(2)

(2)

Microencapsulation.

(2)

Nanotechnologie.

(2)

(2)

Nutritionally induced diseases.

(2)

(2)

(2)

Perovskite materials.

(2)

Photovoltaic cells

(2)

Photovoltaic cells.

(2)

(2)

Plastics -- Environmental aspects

(2)

Plastics -- Environmental aspects.

(2)

Plastics -- Recycling.

(2)

Poisons -- Law and legislation -- United States.

(2)

Polymeric composites.

(2)

Polymerization.

(2)

Polymers -- Structure.

(2)

Produits chimiques de la biomasse.

(2)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Emulsifiers in food technology

Emulsifiers in food technology

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995747

Format:

Availability

Online Library~1

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2.

Cover image for Food and nutritional toxicology

Food and nutritional toxicology

Food and nutritional toxicology

Author

Omaye, Stanley T., author.

Preferred Shelf Number

RA1258 .O46 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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3.

Cover image for Fungal biotechnology in agricultural, food, and environmental applications

Fungal biotechnology in agricultural, food, and environmental applications

Fungal biotechnology in agricultural, food, and environmental applications

Author

Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.

Preferred Shelf Number

TP248.27 .F86 F87 2004

Electronic Access

Click here to view.

Format:

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4.

Cover image for Surface modification and mechanisms : friction, stress and reaction engineering

Surface modification and mechanisms : friction, stress and reaction engineering

Surface modification and mechanisms : friction, stress and reaction engineering

Author

Totten, George E. Liang, Hong.

Preferred Shelf Number

TA418.7 .S913 2004

Electronic Access

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Format:

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5.

Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

Electronic Access

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Format:

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6.

Cover image for Ceramic fabrication technology

Ceramic fabrication technology

Ceramic fabrication technology

Author

Rice, R. W. (Roy Warren), 1934, author.

Preferred Shelf Number

TP807 .R524 2003

Electronic Access

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7.

Cover image for Introduction to clinical nutrition

Introduction to clinical nutrition

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

Electronic Access

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8.

Cover image for Chiral separations by liquid chromatography and related technologies

Chiral separations by liquid chromatography and related technologies

Chiral separations by liquid chromatography and related technologies

Author

Aboul-Enein, Hassan Y., author. Ali, Imran.

Preferred Shelf Number

QD79 .C454 A26 2003

Electronic Access

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9.

Cover image for Introduction to clinical nutrition

Introduction to clinical nutrition

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

Electronic Access

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Format:

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10.

Cover image for Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.

Preferred Shelf Number

TP456 .C65 D45 2002

Electronic Access

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11.

Cover image for Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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12.

Cover image for Physical properties of lipids

Physical properties of lipids

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

TP453 .L56 P48 2002

Electronic Access

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