Search Results for American Association of Cereal Chemists.

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Author

American Association of Cereal Chemists.

(4)

Pomeranz, Y., ed.

(4)

Kruger, James E., ed.

(2)

Alexander, R. J., ed.

(1)

Australian Cereal Chemistry Conference (49th : 2000 : Gold Coast, Qld.)

(1)

Baur, F. J. , ed.

(1)

Bechtel, D. B., ed.

(1)

Bell, Leonard N.

(1)

Bhatty, Rattan S., ed.

(1)

Bietz, Jerold A., ed.

(1)

Bietz, Jerold A., ort. yaz.

(1)

Brummer, Juergen, ed.

(1)

Budhuk, W., ed.

(1)

Bushuk, W., ed.

(1)

Bushuk, Walter.

(1)

Caldwell, E. F., ed.

(1)

Dick, Joel W., ed.

(1)

Fabriani, G. , ed.

(1)

Faridi, Hamed, ed.

(1)

(1)

Fast, R. B., ed.

(1)

Faubion, Jon M., ed

(1)

Hamer, Rob J., ed.

(1)

Harper, J. M., ed.

(1)

Henry, Robert J., ed.

(1)

Hibbs, Arthur Nathan, ort. yaz.

(1)

Hoseney, R. Carl, ed.

(1)

Houston, D. F., ed.

(1)

Johnson, Lawrence Alan, ed.

(1)

Juliano, B. O., ed.

(1)

Kruger, James E., ort. yaz.

(1)

Kulp, Karel, ed.

(1)

Labuza, Theodore Peter, 1940- ort. yaz.

(1)

(1)

Lintas, C. , ed.

(1)

Lookhart, George L., ed.

(1)

Lorenz, Klaus, ed.

(1)

MacGregor, Alexander W., ed.

(1)

Matsuo, Robert B., ed.

(1)

Mercier, C., ed.

(1)

Ng, Perry K. W.

(1)

Norris, Karl H., ed.

(1)

O'Brien, Lindsay, 1942- ed.

(1)

Posner, Elieser S.

(1)

Poutanen, Kaisa, editor.

(1)

Preston, K. R., ed.

(1)

Ramstad, P. E. , ed.

(1)

Rasper, V. F., ed.

(1)

Rasper, V. F., ort. yaz.

(1)

Sauer, D. B. , ed.

(1)

Shewry, Peter R., ed.

(1)

Shuey, William C., ed.

(1)

Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.)

(1)

Tipples, Keith H., ed.

(1)

Tkachuk, R., ed.

(1)

Watson, S. A. , ed.

(1)

Webster, F. H. , ed.

(1)

White, Pamela J., ed.

(1)

Williams, Phil, ed.

(1)

Wood, Peter J., ed.

(1)

World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

(1)

Wrigley, Colin W.

(1)

Zobel, H. F., ed.

(1)

Åman, Per, editor.

(1)

Language

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Publication Date

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Subject

TAHIL ÜRÜNLERİ.

(4)

Plant proteins -- Analysis.

(3)

(2)

BİTKİ PROTEİNLERİ -- ANALİZ.

(2)

High performance liquid chromatography.

(2)

MISIR ÜRÜNLERİ.

(2)

(2)

TOHUM -- ANALİZ.

(2)

(1)

(1)

BUGDAY URUNLERI.

(1)

(1)

BUGDAYDAN YAPILAN YIYECEKLER.

(1)

BUĞDAY -- BİLEŞİMİ.

(1)

BUĞDAY -- KALİTE -- KONGRELER.

(1)

BUĞDAY -- KONGRELER.

(1)

BUĞDAY ÜRÜNLERİ.

(1)

BÖCEK ZARARLILARI -- KONTROL.

(1)

Cereal products.

(1)

Corn -- Composition.

(1)

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Moisture.

(1)

Food -- Water activity.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- EKSTRÜZYON.

(1)

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA DEPO ZARARLILARI -- KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA, DONDURULMUŞ.

(1)

GLUTEN -- ANALİZ.

(1)

GLUTEN -- KONGRELER.

(1)

Gluten -- Analysis.

(1)

Grain -- Analysis.

(1)

Grain -- Genetic engineering -- Congresses.

(1)

Grain -- Quality -- Congresses.

(1)

HAMUR -- NİTELİK DENETİMİ

(1)

HAMUR -- TEST ETME.

(1)

HAMUR -- TESTETME

(1)

HAMUR ÜRÜNLERİ.

(1)

(1)

HUBUBAT, BESİN OLARAK -- ANALİZ.

(1)

KAPLAMALAR (BESİN).

(1)

KARBONHİDRATLAR.

(1)

LİFLİ BESİNLER.

(1)

MAKARNALIK BUĞDAY -- BİLEŞİM.

(1)

MAKARNALIK BUĞDAY ÜRÜNLERİ.

(1)

MAKARNALIK BUĞDAY.

(1)

MISIR -- BİLEŞİM.

(1)

MISIR -- BİLEŞİMİ.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

PİŞİRME -- NİTELİK DENETİMİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

Rye -- Health aspects.

(1)

(1)

TAHIL ÜRÜNLERİ -- DEPOLAMA.

(1)

TAHIL ÜRÜNLERİ -- TOPLU ÇALIŞMALAR.

(1)

TOHUM -- DEPOLAMA.

(1)

TOHUM -- ENDÜSTRİDE UYGULAM -- TOPLU ÇALIŞMALAR.

(1)

TOHUM -- GENETİK MÜHENDİSLİĞİ -- KONGRELER.

(1)

TOHUM -- KALİTE -- KONGRELER.

(1)

TOHUM -- ÖGÜTME.

(1)

TRANSGENİK BİTKİLER -- KONGRELER.

(1)

Transgenic plants -- Congresses.

(1)

UN DEĞİRMENLERİ.

(1)

(1)

UNLU MAMÜLLER (ARNAVUTLUK)

(1)

Wheat -- Composition.

(1)

Wheat -- Quality -- Congresses.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

YULAF -- BİLEŞİMİ.

(1)

YULAF -- İŞLETME.

(1)

YULAF KEPEĞİ -- FİZYOLOJİK ETKİLER.

(1)

(1)

YÜKSEK PERFORMANSLI SIVI KROMATOGRAFİSİ.

(1)

(1)

(1)

Material Type

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25.

Cover image for Breakfast cereals and how they are made

Breakfast cereals and how they are made

Breakfast cereals and how they are made

Author

Fast, R. B., ed. Caldwell, E. F., ed.

Preferred Shelf Number

TP 435.C4 B74 1990

Format:

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26.

Cover image for Extrusion cooking

Extrusion cooking

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Preferred Shelf Number

TP 370.5 E97 1989

Format:

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Beytepe Library~2

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27.

Cover image for The alveograph handbook

The alveograph handbook

The alveograph handbook

Author

Faridi, Hamed. Rasper, V. F., ort. yaz.

Preferred Shelf Number

TX 769 F268 1988

Format:

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28.

Cover image for Durum wheat : chemistry and technology

Durum wheat : chemistry and technology

Durum wheat : chemistry and technology

Author

Fabriani, G. , ed. Lintas, C. , ed.

Preferred Shelf Number

SB 191.W5 D87 1988

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29.

Cover image for Wheat Chemistry and technology

Wheat Chemistry and technology

Wheat Chemistry and technology

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TX 558.W5 W46 1988 V.1

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30.

Cover image for The Amylograph handbook

The Amylograph handbook

The Amylograph handbook

Author

Shuey, William C., ed. Tipples, Keith H., ed.

Preferred Shelf Number

TX 769 A65 1980

Format:

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Beytepe Library~1

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31.

Cover image for Corn : chemistry and technology

Corn : chemistry and technology

Corn : chemistry and technology

Author

Watson, S. A. , ed. Ramstad, P. E. , ed.

Preferred Shelf Number

SB 191.M2 C7824 1987

Format:

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32.

Cover image for Oats : chemistry and technology

Oats : chemistry and technology

Oats : chemistry and technology

Author

Webster, F. H. , ed.

Preferred Shelf Number

SB 191 O2027 1986

Format:

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33.

Cover image for Rice : chemistry and technology

Rice : chemistry and technology

Rice : chemistry and technology

Author

Juliano, B. O., ed.

Preferred Shelf Number

TX 558.R5 R53 1985

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34.

Cover image for New frontiers in food microstructure

New frontiers in food microstructure

New frontiers in food microstructure

Author

Bechtel, D. B., ed.

Preferred Shelf Number

TX 557 N48 1983

Format:

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35.

Cover image for Rye : production,chemistry and technology

Rye : production,chemistry and technology

Rye : production,chemistry and technology

Author

Budhuk, W., ed.

Preferred Shelf Number

TX 558.R9 R98 1976

Format:

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36.

Cover image for Rice : chemistry and technology

Rice : chemistry and technology

Rice : chemistry and technology

Author

Houston, D. F., ed.

Preferred Shelf Number

TX 558.R5 R53 1972

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