Preferred Shelf Number
ALFABETİK V.16 1957
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Availability
Health Sciences Library~25 ~0
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Author
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number
ALFABETİK V.54 PART.1 1989
Electronic Access
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Availability
Beytepe Library~20 Health Sciences Library~7 ~0
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Author
Amer. Soc. Nutr. Sci.
Preferred Shelf Number
ALFABETİK V.49 1953
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Health Sciences Library~85 ~0
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Author
Amer. Dietetic Ass.
Preferred Shelf Number
ALFABETİK V.14 1938
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Availability
Health Sciences Library~80 ~0
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Author
Nature Publishing Group
Preferred Shelf Number
ALFABETİK V.24 PART.1 2000
Electronic Access
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Availability
Health Sciences Library~9 ~0
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Preferred Shelf Number
ALFABETİK V.2 1944
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Health Sciences Library~39 ~0
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Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
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Health Sciences Library~15 ~0
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Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
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Availability
Beytepe Library~4
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Availability
Health Sciences Library~75 ~0
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Availability
Health Sciences Library~77 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies: