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Author

Cauvain, Stanley P.

(2)

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Young, Linda S.

(2)

Amer. Ass. Cereal Chemists

(1)

American Culinary Federation.

(1)

Atungulu, Griffiths Gregory.

(1)

Breslauer, Kenneth J., editor.

(1)

Carlos, Brenda R.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cauvain, Stanley P., author.

(1)

Davidson, Iain, author.

(1)

Ertugrul, Nesimi, author.

(1)

Ezzamel, Mahmoud.

(1)

Farid, Mohammed M.

(1)

Ferreira da Rocha, João Miguel. editor.

(1)

Figurek, Aleksandra. editor.

(1)

Goncharuk, Anatoliy G. editor.

(1)

Green, Charles H.

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Haghi, A. K., editor.

(1)

(1)

Johnson, Greg (Artist), author.

(1)

Kaletunc, Gonul, editor.

(1)

Kocadağlı, Tolgahan.

(1)

(1)

Lorenz, Klaus J., 1936-

(1)

Manley, Duncan J. R.

(1)

(1)

Matvejevic, Predrag

(1)

O'Brien, Richard D., author.

(1)

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Riaz, Mian N., author.

(1)

Sirbu, Alexandrina. editor.

(1)

SpringerLink (Online service)

(1)

Sumnu, Servit Gulum.

(1)

(1)

Taylor and Francis.

(1)

Tye, Diane, 1957-

(1)

Wiley InterScience (Online service)

(1)

Zhou, Weibiao, editor.

(1)

Çetinkaya Acar, Özge.

(1)

Şumnu, Servit Gulum.

(1)

Language

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Subject

(7)

Baked products.

(5)

Food -- Analysis.

(4)

Food industry and trade.

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

Electronic books.

(2)

Fırın ürünleri.

(2)

(2)

AFRO-AMERİKAN SANATI -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Accounting -- Egypt -- History.

(1)

Agricultural processing.

(1)

Baking -- Periodicals

(1)

Banks and banking.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Biscuit industry -- Technological innovations.

(1)

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

Cereal products.

(1)

Cereals -- Periodicals

(1)

Chemistry, Technical -- Periodicals

(1)

Computer art -- Computer programs.

(1)

Computer graphics -- Computer programs.

(1)

Cookery (Sourdough)

(1)

Cooking (Bread)

(1)

Cooking, Turkish.

(1)

Cooks -- Canada -- Biography.

(1)

(1)

(1)

Family Business.

(1)

Family-owned business enterprises.

(1)

Farm produce -- Radiation preservation.

(1)

(1)

Food -- Folklore.

(1)

Food -- Social aspects.

(1)

Food Analysis -- Periodicals

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda -- Analiz.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

LOWE, SYLVIA -- SANAT KOLLEKSİYONLARI.

(1)

LOWE, WARREN -- SANAT KOLLEKSİYONLARI.

(1)

Oils and fats, Edible.

(1)

Order -- History.

(1)

Pişirme -- Kalite kontrol.

(1)

Pişirme -- Süreli yayınlar

(1)

Radiation preservation of food.

(1)

(1)

Small business -- Finance.

(1)

Social control -- Egypt -- History.

(1)

(1)

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY / Food Science

(1)

(1)

Tahıllar -- Süreli yayınlar

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

İLKELLİK, SANATTA -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

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25.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Soy applications in food

Soy applications in food

Soy applications in food

Author

Riaz, Mian N., author.

Preferred Shelf Number

TX558 .S7 R53 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

Author

Manley, Duncan J. R.

Preferred Shelf Number

TX 769 M324 1998 V.1

Format:

Availability

Beytepe Library~6

Available:
Copies:

32.

Cover image for Cereal chemistry.

Cereal chemistry.

Cereal chemistry.

Author

Amer. Ass. Cereal Chemists

Preferred Shelf Number

ALFABETİK V.68 1991

Format:

Availability

Beytepe Library~14 ~0

Available:
Copies:

1 2 3

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