Search Results for Biochemistry

2606 Results Found

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241.

Sorghum biochemistry : an industrial perspective

Author

Ratnavathi, C. V. Patil, J. V. Chavan, U. D.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128031575
ScienceDirect https://www.sciencedirect.com/science/book/9780128031575

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242.

Soil microbiology, ecology, and biochemistry

Author

Paul, Eldor Alvin, editor.

Preferred Shelf Number

ONLINE(355439.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124159556

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243.

Dairy microbiology and biochemistry : recent developments

Author

¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.

Preferred Shelf Number

ONLINE(356925.1)

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244.

Ecological biochemistry : environmental and interspecies interactions

Author

Krauss, Gerd-Joachim, editor. Nies, Dietrich H., editor.

Preferred Shelf Number

ONLINE(342233.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527686063

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245.

Sugarcane : physiology, biochemistry, and functional biology

Author

Moore, Paul H. Botha, F. C. (Frederik Coenraad), 1953-

Preferred Shelf Number

ONLINE(341760.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118771280

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246.

Algae : anatomy, biochemistry, and biotechnology

Author

Barsanti, L., author. Gualtieri, Paolo, author.

Preferred Shelf Number

ONLINE(356913.1)

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247.

Biochemistry, molecular biology, and genetics

Author

Lieberman, Michael, 1950- Ricer, Rick.

Preferred Shelf Number

QU 18.2 L625 2014

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248.

The Prokaryotes Prokaryotic Physiology and Biochemistry

Author

Rosenberg, Eugene. editor. DeLong, Edward F. editor. Lory, Stephen. editor. Stackebrandt, Erko. editor. Thompson, Fabiano. editor.

Preferred Shelf Number

ONLINE(333295.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-30141-4

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249.

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

Preferred Shelf Number

ONLINE

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250.

Phosphorus chemistry, biochemistry and technology

Author

Corbridge, D. E. C.

Preferred Shelf Number

ONLINE

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251.

Food biochemistry and food processing

Author

Simpson, Benjamin K.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

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252.

Insect molecular biology and biochemistry

Author

Gilbert, Lawrence I. (Lawrence Irwin), 1929-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123847478

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