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97. 
Cover image for Zuckersüße Chemie Kohlenhydrate & Co.
Zuckersüße Chemie Kohlenhydrate & Co.
Author 
Schwedt, Georg, 1943- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527634866
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98. 
Cover image for Glycomics
Glycomics
Author 
Fukuda, Minoru, 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123810014
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99. 
Cover image for Glycobiology
Glycobiology
Author 
Fukuda, Minoru, 1945-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/publication?issn=00766879&volume=480
ScienceDirect http://www.sciencedirect.com/science/book/9780123809995
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100. 
Cover image for Glycoscience and Microbial Adhesion
Glycoscience and Microbial Adhesion
Author 
Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-01304-1
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101. 
Cover image for Bioinformatics for glycobiology and glycomics an introduction
Bioinformatics for glycobiology and glycomics an introduction
Author 
Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470029619
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102. 
Cover image for The chemical components of tobacco and tobacco smoke
The chemical components of tobacco and tobacco smoke
Author 
Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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103. 
Cover image for Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Author 
Hopwood, D. A.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050
ScienceDirect http://www.sciencedirect.com/science/book/9780123745880
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104. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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105. 
Cover image for Carbohydrate-based vaccines and immunotherapies
Carbohydrate-based vaccines and immunotherapies
Author 
Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470473283
MyiLibrary, Table of contents http://www.myilibrary.com?id=236851&ref=toc
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106. 
Cover image for Carbohydrate chemistry Chemical and biological approaches
Carbohydrate chemistry Chemical and biological approaches
Author 
Rauter, Amelia Pilar. Lindhorst, Thisbe K.
Preferred Shelf Number 
ONLINE(344062.1)
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Unspecified, see website description
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107. 
Cover image for Practical guide to interpretive near-infrared spectroscopy
Practical guide to interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
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108. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
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