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1. 
Cover image for Biscuits, cookies and crackers.
Biscuits, cookies and crackers.
Preferred Shelf Number 
TX 770.B55 B542 1988- V.1
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2. 
Cover image for Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
Author 
Manley, Duncan
Preferred Shelf Number 
TX769 .M325 2000
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3. 
Cover image for Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies
Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies
Author 
Şenöz, Berrin
Preferred Shelf Number 
TEZ/8320 .S466 2007
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4. 
Cover image for Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions
Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions
Author 
Aktaş, Eda.
Preferred Shelf Number 
TEZ 10097 .A38 2011
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5. 
Cover image for Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products
Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products
Author 
Yıldırım, Aslı.
Preferred Shelf Number 
TEZ 9713 .Y55 2010
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6. 
Cover image for Ted Lasso and philosophy : no question is into touch
Ted Lasso and philosophy : no question is into touch
Author 
Baggett, Marybeth, editor. Baggett, David, editor.
Preferred Shelf Number 
PN1992.77 .T38435 T43 2024 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119891963
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7. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
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8. 
Cover image for Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings
Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings
Author 
Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28486-1
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9. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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10. 
Cover image for Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings
Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings
Author 
Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8296-7
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11. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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12. 
Cover image for Informatics and machine learning : from Martingales to metaheuristics
Informatics and machine learning : from Martingales to metaheuristics
Author 
Winters-Hilt, Stephen, author.
Preferred Shelf Number 
Q325.5 .W558 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716730
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