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Author

(32)

SpringerLink (Online service)

(16)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Nakajima-Okano, Kimiko, author.

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Young, John, author.

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

(1)

(1)

(1)

Atilla, A. Nedim.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Baker, Colin, contributor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Ben-Rafael, Miriam, contributor.

(1)

Betz, Katrin, contributor.

(1)

Bharath, G. editor.

(1)

Bird, Brad, 1957-

(1)

Blaymires, Joan, contributor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

(1)

Bradshaw, Cathryn.

(1)

Bravo, Ana, contributor.

(1)

Brevery, Jacques., author.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Bugenhagen, Robert D., contributor.

(1)

Bugenhagen, Salme E., contributor.

(1)

Cahnmann-Taylor, Melisa, contributor.

(1)

Callahan, Julius.

(1)

Camarero, Mar Garachana, contributor.

(1)

Carrington, Louis, contributor.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Charpentier, Jean-Michel, contributor.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chong, Raymond Douglas, editor.

(1)

Clark, Ross, contributor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Coronel-Molina, Serafín M., contributor.

(1)

Craig, Catherine Lee.

(1)

Creese, Angela, contributor.

(1)

(1)

(1)

Crowley, Terry, contributor.

(1)

Daliot-Bul, Michal, contributor.

(1)

Darga, Muhibbe.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

De Vries, Herman J., contributor.

(1)

Della Santina, Cosimo. editor.

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Deng, Zhidong. editor.

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Dey, Nilanjan. editor.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Dutton, Thomas E., contributor.

(1)

Early, Robert, contributor.

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Elliot, George, contributor.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Enghels, Renata, contributor.

(1)

Erkoc̣, Seda, editor.

(1)

Ezard, Bryan, contributor.

(1)

Fagard, Benjamin, contributor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fisherman, Haya, contributor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fortescue, Michael, contributor.

(1)

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

Geraghty, Paul, contributor.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Goel, Saurav. editor.

(1)

Gombos-Sziklainé, Zsuzsanna, contributor.

(1)

Gordon, Daryl, contributor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

Grimes, Charles E., contributor.

(1)

(1)

Grover, Mike, contributor.

(1)

Grutschus, Anke, contributor.

(1)

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Görlach, Manfred, author.

(1)

Harper, J. M., ed.

(1)

Harrison, Sheldon P., contributor.

(1)

Helfert, Markus. editor.

(1)

Hendery, Rachel, contributor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Holzknecht, Susanne C., contributor.

(1)

Hooley, Bruce A., contributor.

(1)

Huang, Sidi, author.

(1)

Hult, Francis M., contributor.

(1)

Hult, Francis M., editor.

(1)

(1)

Iida, Fumiya. editor.

(1)

Ising, Markus, contributor.

(1)

Jain, Prashant K. editor.

(1)

Johnson, David Cassels, contributor.

(1)

Jones, Alan A., contributor.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Juvonen, Päivi, contributor.

(1)

Juvonen, Päivi, editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalkhoff, Alexander M. Teixeira, contributor.

(1)

Kalkhoff, Alexander Teixeira, contributor.

(1)

Kalyoncu, Begüm Z.

(1)

Kamalakannan, C. editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kaur, Lovedeep. editor.

(1)

Keesing, Roger M., contributor.

(1)

Kehrer, James P. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Kim, Se-Kwon, editor.

(1)

King, Kendall A., contributor.

(1)

King, Kendall A., editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Koch, Peter, contributor.

(1)

Koptjevskaja-Tamm, Maria, contributor.

(1)

Koptjevskaja-Tamm, Maria, editor.

(1)

Kowner, Rotem, contributor.

(1)

Kowner, Rotem, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kureishi, Hanif.

(1)

Kurzon, Dennis, contributor.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Lai, Sufen Sophia, contributor.

(1)

Langton, Brenda.

(1)

Lawton, Ralph, contributor.

(1)

(1)

Lemaître, Yves, contributor.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Language

(112)

(38)

Multiple languages

(1)

Publication Date

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(19)

(16)

(15)

(14)

(14)

(13)

(12)

(6)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(13)

Cooking, Turkish.

(12)

Yemek pişirme.

(8)

Türk mutfağı.

(6)

Computational intelligence.

(4)

Food in literature.

(4)

LANGUAGE ARTS & DISCIPLINES / Linguistics / General.

(4)

(4)

Türk mutfağı

(4)

Cooking -- Turkey.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food habits -- History.

(3)

Food industry and trade.

(3)

(2)

(2)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking in literature.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Chinese -- History.

(2)

Cooking, Chinese.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese.

(2)

Food -- Preservation.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Microwave cooking.

(2)

(2)

Poultry -- Processing.

(2)

Production engineering.

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

(2)

Southern States -- Social life and customs.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anglais (Langue) -- Histoire.

(1)

Anglais (Langue) -- Variation.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Applied Dynamical Systems.

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Austronesian languages -- Etymology -- Dictionaries.

(1)

Austronesian languages -- Glossaries, vocabularies, etc.

(1)

Austronesian languages -- Synonyms and antonyms -- Dictionaries.

(1)

Austronesische Sprachen.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Türkiye -- Muğla

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

Caribbean literature -- History and criticism.

(1)

(1)

Cellular Stress.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Children's films.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cookery, Greeks.

(1)

Cookery, Turkish

(1)

Cookery, Turks.

(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Anecdotes.

(1)

Cooking -- Argentina.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Cookbooks.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking -- New England.

(1)

Cooking -- New York (State) -- New York.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- Turkey -- Kocaeli.

(1)

Cooking -- Turkey -- Muğla

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking -- Vocational guidance.

(1)

Cooking -- history.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Ege Bölgesi (Turkey)

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Medieval.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Turkish -- Adıyaman.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Extrusion cooking

Extrusion cooking

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Preferred Shelf Number

TP 370.5 E97 1989

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Essentials of professional cooking

Essentials of professional cooking

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

Availability

Health Sciences Library~2

Available:
Copies:

3.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Cooking plain Illinois Country style

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Author

Linsenmeyer, Helen Walker. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

Format:

Availability

Online Library~1

Available:
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6.

Cover image for BILLIONAIRE'S CHEF : cooking for the rich and famished.

BILLIONAIRE'S CHEF : cooking for the rich and famished.

BILLIONAIRE'S CHEF : cooking for the rich and famished.

Author

SALISBURY, NEAL.

Preferred Shelf Number

TX649 .A1

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429073458
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Author

Sutton, David E., 1963- Project Muse.

Preferred Shelf Number

ONLINE(324043.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TP453 .C65 N87 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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10.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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11.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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12.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

Format:

Availability

Online Library~1

Available:
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