Search Results for Cooking.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

(32)

SpringerLink (Online service)

(16)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Kiaer, Jieun, author.

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Ardisson Korat, Andres V., editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

(1)

(1)

(1)

Atilla, A. Nedim.

(1)

Atkins, P. J. (Peter J.), editor.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Baker, Jill L., 1964- author.

(1)

Balange, Amjad K., editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Bharath, G. editor.

(1)

Bird, Brad, 1957-

(1)

Bonacho, Ricardo, editor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques., author.

(1)

Brockman, John, 1941-

(1)

Brown, Becky A., author.

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Callahan, Julius.

(1)

Calway, Niamh, author.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chin, Bertha, editor.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Craig, Catherine Lee.

(1)

(1)

(1)

Darga, Muhibbe.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

Della Santina, Cosimo. editor.

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Deng, Zhidong. editor.

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Dey, Nilanjan. editor.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

Domènech, Conxita, author.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Ertugrul, Nesimi, author.

(1)

Fallon, Jordan, author.

(1)

Farmer, Nicole M., editor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Fu, Zhusheng, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gahlawat, Suresh Kumar, editor.

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

García Marsilla, Juan Vicente, 1965- author.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Glynn, Maureen, 1945- author.

(1)

Goel, Saurav. editor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

(1)

Grover, Nishant, editor.

(1)

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Hamada, Iori, 1975- author.

(1)

Harde, Roxanne, editor.

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Iida, Fumiya. editor.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

(1)

Jain, Prashant K. editor.

(1)

Johansen, Mariela, author.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalyoncu, Begüm Z.

(1)

Kamalakannan, C. editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kaur, Lovedeep. editor.

(1)

Kehrer, James P. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Kim, Loli, author.

(1)

Kim, Se-Kwon, editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kureishi, Hanif.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Lamy, Elsa Cristina Carona de Sousa, editor.

(1)

Lane, Christel, author.

(1)

Langton, Brenda.

(1)

Largent, Julia E., editor.

(1)

LeBesco, Kathleen, 1970-

(1)

(1)

Lema-Hincapié, Andrés, author.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

Majumder, Ranendra K., editor.

(1)

Malcata, F. Xavier, author.

(1)

(1)

Mantegna, Rosario Nunzio. editor.

(1)

Maskan, Medeni.

(1)

Matvejevic, Predrag

(1)

(1)

(1)

(1)

Medina, Bedriye Renda.

(1)

(1)

Mercier, C., ed.

(1)

Micciche, Salvatore. editor.

(1)

Michell, Roger.

(1)

Migraine-George, Thérèse, author.

(1)

Miskelly, Diane, author.

(1)

Language

(135)

(38)

Multiple languages

(1)

(1)

Publication Date

-

(17)

(17)

(16)

(14)

(13)

(13)

(12)

(9)

(8)

(8)

(6)

(6)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(14)

Cooking, Turkish.

(13)

Yemek pişirme.

(8)

TECHNOLOGY / Food Science

(7)

COOKING / General

(6)

Türk mutfağı.

(6)

Food in literature.

(5)

Computational intelligence.

(4)

Food -- Analysis.

(4)

(4)

Türk mutfağı

(4)

Cooking -- Turkey.

(3)

Cooking in literature.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food -- Preservation.

(3)

Food habits -- History.

(3)

Food industry and trade.

(3)

SOCIAL SCIENCE / Anthropology / Cultural

(3)

(2)

(2)

(2)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Chinese -- History.

(2)

Cooking, Chinese.

(2)

Cooking, French.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Japanese.

(2)

Cooking, Medieval.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese

(2)

Fishery processing.

(2)

Food -- Social aspects -- Asia.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

Food habits -- United States.

(2)

Food habits in literature.

(2)

(2)

HISTORY / Ancient / General

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Jewish cooking -- History.

(2)

Microwave cooking.

(2)

(2)

Poultry -- Processing.

(2)

Production engineering.

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

(2)

SOCIAL SCIENCE / Sociology / General

(2)

Southern States -- Social life and customs.

(2)

Television cooking shows.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Applied Dynamical Systems.

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Athens (Greece) -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Türkiye -- Muğla

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

COOKING / Beverages / Beer

(1)

COOKING / Health & Healing / General

(1)

COOKING / History

(1)

COOKING / Regional & Ethnic / French

(1)

COOKING / Regional & Ethnic / International

(1)

COOKING / Specific Ingredients / Seafood

(1)

COOKING / Vegetarian

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

(1)

Cellular Stress.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Children's films.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Civilization, Hispanic.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Social aspects.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cookery, Greeks.

(1)

Cookery, Turkish

(1)

Cookery, Turks.

(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Dried fruit)

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Anecdotes.

(1)

Cooking -- Argentina.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Cookbooks.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- East Asia -- Terminology.

(1)

Cooking -- England -- History -- 16th century.

(1)

Cooking -- England -- History -- 17th century.

(1)

Cooking -- England -- History -- 18th century.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- Great Britain -- History -- Sources.

(1)

Cooking -- Greece -- Athens.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- Middle East -- History.

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking -- New England.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

175 Results Found

Subscribe to search results

1 2 3 4 5 .. 15

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TP453 .C65 N87 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Author

Smart-Grosvenor, Vertamae. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Author

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Author

Sharpless, Rebecca. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807899496_sharpless

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Author

Novero, Cecilia, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttdt1

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Author

Lin, Tan, 1957- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Author

Taş, Göktay.

Preferred Shelf Number

TEZ 3843 .T37

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

Preferred Shelf Number

TX705

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

Preferred Shelf Number

TX360 .G7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4 5 .. 15

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11