Search Results for Cooking.

120 Results Found

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37.

Steamed breads : ingredients, processing and quality

Author

Huang, Sidi, author. Miskelly, Diane, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007150

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38.

Radio frequency heating in food processing : principles and applications

Author

Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.

Preferred Shelf Number

ONLINE(356697.1)

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39.

Cemile : Adıyaman mutfak kültürü

Author

Öncü, Mehmet

Preferred Shelf Number

TX725.T8 O53 2015

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40.

Trakya mutfak kültürü ve yemekleri = Thrace culinary culture

Author

Çakır, Ali.

Preferred Shelf Number

TX725.T8 C35 2015

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41.

Reca’nın mutfağı

Author

Deşilton, Reca

Preferred Shelf Number

TX725 D455 2015

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42.

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

Author

Spataro, Michela. Villing, Alexandra.

Preferred Shelf Number

DE61.P66 C4725 2015

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43.

Pişirme yöntemleri

Author

Alsaffar, A. Aylin. Kalyoncu, Begüm Z.

Preferred Shelf Number

TX681 A47 2015

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44.

Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)

Author

Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared

Preferred Shelf Number

TX725.T8 M44 2015

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45.

A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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46.

Cover image for Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers

Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers

Author

Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.

Preferred Shelf Number

XX(518428.1)

Electronic Access

https://doi.org/10.1007/978-3-319-27695-3

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47.

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

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ONLINE

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48.

The untold history of ramen how political crisis in Japan spawned a global food craze

Author

Solt, George, 1978- Project Muse.

Preferred Shelf Number

ONLINE(322349.1)

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