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Cover image for Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2

Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2

Author

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-21131-7

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Recent Technologies for Waste to Clean Energy and its Utilization

Author

Pal, Dan Bahadur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-3784-2

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Cover image for Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Author

Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-34821-1

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Advances in fish processing technologies : preservation, waste utilization, and safety assurance

Author

Majumder, Ranendra K., editor. Balange, Amjad K., editor.

Preferred Shelf Number

SH335

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Craft beers : fortification, processing, and production

Author

Nehra, Manju, editor. Gahlawat, Suresh Kumar, editor. Grover, Nishant, editor.

Preferred Shelf Number

TP577

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003291985
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

Author

Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.

Preferred Shelf Number

TX817 .T3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

Author

García Marsilla, Juan Vicente, 1965- author.

Preferred Shelf Number

GT2853 .I16 G37 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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The science of Thai cuisine : chemical properties and sensory attributes

Author

Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.

Preferred Shelf Number

TX546

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız

Author

Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.

Preferred Shelf Number

TX725.T8 A85 2021

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10.

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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11.

Cover image for Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

Author

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.

Preferred Shelf Number

TX353 .I58 2019

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Cover image for Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Author

Zaouali, Lilia. Baysal, Barış.

Preferred Shelf Number

TX725.A65 Z3619 2021

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