Search Results for Diet -- History.

18 Results Found

1 2

000000000000DEFAULT

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

Anal Incontinence Clinical Management and Surgical Techniques

Author

Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521417.1)

Electronic Access

https://doi.org/10.1007/978-3-031-08392-1

Format:

Availability

Online Library~1

Available:
Copies:

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

Galapagos giant tortoises

Author

Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.

Preferred Shelf Number

XX(522487.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128175545

Format:

Availability

Online Library~1

Available:
Copies:

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

Format:

Availability

Online Library~1

Available:
Copies:

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

Format:

Availability

Online Library~1

Available:
Copies:

Haydi sofraya! : mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.

Author

Singer, Amy. Tünaydın, Pelin.

Preferred Shelf Number

TX360.T9 S737 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

Author

Naidu, Srihari S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519405.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-4956-9

Format:

Availability

Online Library~1

Available:
Copies:

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Author

Veit, Helen Zoe, author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

10.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

12.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

Format:

Availability

Online Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}