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Author

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

(2)

Wiley InterScience (Online service)

(2)

Balange, Amjad K., editor.

(1)

Boziaris, Ioannis S., editor.

(1)

Haard, N. F., ed.

(1)

Hoholm, Thomas, 1973-

(1)

Jones, Yvonne, ed.

(1)

Kim, Se-Kwon, editor.

(1)

Kim, Se-Kwon. editor.

(1)

Kitts, David D., ed.

(1)

Majumder, Ranendra K., editor.

(1)

Maqsood, Sajid, editor.

(1)

Mishra, Rabinarayan.

(1)

Motos Izeta, Lorenzo.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948-

(1)

Oehlenschläger, Jörg.

(1)

Palgrave Connect (Online service)

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Rehbein, Hartmut.

(1)

Sakaguchi, Morihiko, 1938-

(1)

Selvamuthukumaran, M., editor.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simpson, Benjamin K., ed.

(1)

SpringerLink (Online service)

(1)

Sun-Pan, Bonnie.

(1)

(1)

Venugopal, V. (Vazhiyil), 1942, author.

(1)

Wilson, Douglas Clyde.

(1)

Language

(21)

Publication Date

-

(4)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Fishery processing.

(10)

Fishery management.

(3)

Fishery processing -- Quality control.

(3)

Food -- Preservation.

(3)

(2)

Fishery products -- Preservation.

(2)

Food -- Storage.

(2)

Seafood -- Contamination.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Quality control.

(2)

Seafood -- Safety measures.

(2)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

(1)

(1)

COOKING / Specific Ingredients / Seafood

(1)

Chemical Bioengineering.

(1)

Chemical Biology.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

(1)

(1)

Ethnic food industry -- Sweden.

(1)

Fermented fish -- Sweden.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fish as food -- Contamination.

(1)

Fisheries -- Congresses.

(1)

(1)

Fishery management -- Data processing.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing -- Technological innovations -- Sweden.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishery products -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

Fishery technology.

(1)

Fishes -- Congresses.

(1)

Food -- Composition.

(1)

Food Handling -- methods -- Congresses.

(1)

(1)

HEALTH & FITNESS -- Safety.

(1)

Kennismanagement.

(1)

(1)

Meat industry and trade -- Technological innovations.

(1)

Organizational change -- Sweden.

(1)

Poultry -- Processing.

(1)

SCIENCE / Life Sciences / Biology / Marine Biology

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Seafood -- Composition.

(1)

(1)

(1)

Sustainable fisheries -- Congresses.

(1)

TECHNOLOGY / Fisheries & Aquaculture

(1)

TECHNOLOGY / Food Science

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

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13.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Fishery products quality, safety and authenticity

Fishery products quality, safety and authenticity

Fishery products quality, safety and authenticity

Author

Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444322668

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for The knowledge base for fisheries management

The knowledge base for fisheries management

The knowledge base for fisheries management

Author

Motos Izeta, Lorenzo. Wilson, Douglas Clyde.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528506

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

TX601 .T43 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V. (Vazhiyil), 1942, author.

Preferred Shelf Number

SH335 .V46 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Surimi and surimi seafood

Surimi and surimi seafood

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

SH336 .S94 S96 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Author

Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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