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73. 
Cover image for Sustainable food processing
Sustainable food processing
Author 
Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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74. 
Cover image for Environment and food
Environment and food
Author 
Sage, Colin.
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ONLINE
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75. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number 
TP248.65.F66 I63 2011
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76. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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77. 
Cover image for Food Chain Security
Food Chain Security
Author 
Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9558-9
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78. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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79. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number 
TX354 V33 2010
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80. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
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ONLINE
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81. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
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82. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number 
QR115 R39 2008
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83. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
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ONLINE
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84. 
Cover image for Kosher food production
Kosher food production
Author 
Blech, Zushe Yosef. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813804750
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