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Author

SpringerLink (Online service)

(30)

Wiley InterScience (Online service)

(22)

Charalambous, George, 1922-1994.

(10)

Nollet, Leo M. L., 1948-

(8)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

John Wiley & Sons.

(3)

(3)

Matter, Lothar.

(3)

Owusu-Apenten, R. K.

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

(3)

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Damodaran, Srinivasan.

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Göçmen, Duygu.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

(2)

(2)

Montes León, Sergio. editor.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Pomeranz, Yeshajahu.

(2)

Ritzoulis, Christos.

(2)

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzis?aw E.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Toldr,̀ Fidel.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Vollmer, Günter.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Baltes, Werner, ed.

(1)

Banu, J. Rajesh.

(1)

Barbut, Shabtai.

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Bilişli, Arsan

(1)

Blair, Robert, 1933-

(1)

Blazes, Marian.

(1)

Bockheim, James G.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Borbinha, José. editor.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Botzheim, János. editor.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bozoğlu, T. Faruk.

(1)

Brad, Stelian. editor.

(1)

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Campbell, Ada Marie, 1920-

(1)

Cappiello, Cinzia. editor.

(1)

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Casais, Beatriz. editor.

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chang, Charlotte M.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chen, Yifan. editor.

(1)

Cheung, Peter C. K.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cole, Richard J.

(1)

Contis, Ellene Tratras.

(1)

Corradini, Claudio.

(1)

Cox, Louis Anthony. author.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Cruz, Rui M. S., editor of compilation.

(1)

Cserhati, Tibor.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Delir Haghighi, Pari. editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik".

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

Dickinson, Eric.

(1)

Dobbie, Gillian. editor.

(1)

Dokuzlu, Canan.

(1)

(1)

Dolnikowski, Gregory.

(1)

Domínguez Mayo, Francisco José. editor.

(1)

Donnevert, Gerhild.

(1)

Doppler, Susanne, editer.

(1)

Downey, Gerard.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duynhoven, John van, editor.

(1)

Dwyer, Johanna T., editor of compilation.

(1)

Díaz, Eduardo. editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eisenbrand, Gerhard.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

Elmore, J. S., editor.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Falkehag, S. Ingemar.

(1)

Fay, Laurent-Bernard.

(1)

Filipe, Joaquim. editor.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Foresti, Gian Luca. editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Galanakis, Charis M.

(1)

Galanakis, Charis M., editor.

(1)

Language

(291)

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(9)

Publication Date

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Subject

Food -- Analysis.

(116)

Food -- Composition.

(39)

Food -- Analysis -- Congresses.

(13)

Food industry and trade.

(13)

GIDA -- ANALİZ.

(13)

Food contamination.

(12)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Gıda -- Analiz.

(10)

(9)

Flavor -- Congresses.

(9)

Food adulteration and inspection.

(9)

Food -- Microbiology.

(8)

(8)

Electronic books.

(7)

(7)

Food -- Safety measures.

(6)

Food -- Toxicology.

(6)

Mass spectrometry.

(6)

Chromatographic analysis.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food industry and trade -- Quality control.

(5)

Pesticide residues in food.

(5)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food Analysis -- methods.

(4)

Food industry and trade -- Mathematical models.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

BESİN -- ANALİZ.

(3)

(3)

Chemistry, Technical.

(3)

Dietary Supplements -- analysis.

(3)

(3)

Food -- Analysis -- Methodology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Quality.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

Food additives.

(3)

(3)

Food industry and trade -- Safety measures.

(3)

(3)

(3)

Functional foods.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

Pesticide residues in food -- Analysis.

(3)

(3)

Vitamins -- Analysis.

(3)

(2)

Baked products -- Analysis.

(2)

(2)

Beverages -- Analysis.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Controlled release technology.

(2)

(2)

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Equipment and supplies.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Sensory evaluation.

(2)

Food -- Testing.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade -- Technological innovations.

(2)

Food of animal origin -- Contamination.

(2)

(2)

(2)

Food supply -- Mathematical models.

(2)

Functional Food -- analysis.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gas chromatography.

(2)

(2)

Gıda -- Analiz

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

KROMATOGRAFİK ANALİZ.

(2)

Microencapsulation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Laboratory manuals.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Pesticides -- Analysis.

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

(2)

Accidents, Radiation.

(1)

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Agaricales -- chemistry.

(1)

Agricultural chemicals -- Analysis.

(1)

Agricultural economics.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Anticarcinogenic Agents -- Congresses.

(1)

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baking -- Periodicals

(1)

Behavior genetics -- Research -- Methodology.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biomass energy.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

BİYOSENSÖRLER.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

Cereals -- Periodicals

(1)

Chemical detectors.

(1)

Chemical engineering.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical -- Handbooks, manuals, etc.

(1)

Chemistry, Analytical.

(1)

Chemistry, Technical -- Periodicals

(1)

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Chronic diseases -- Risk factors.

(1)

Climatic changes.

(1)

Colloids -- Congresses.

(1)

Complementary Therapies

(1)

Computer science.

(1)

Computer simulation.

(1)

Computer vision.

(1)

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Corn -- Biotechnology.

(1)

Dairy products -- Drying.

(1)

(1)

Decision making.

(1)

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Diet -- Congresses.

(1)

Diet in disease.

(1)

(1)

Dietary Carbohydrates.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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217.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
Copies:

218.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

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219.

Cover image for Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Author

Sahin, Serpil. Sumnu, Servit Gulum.

Preferred Shelf Number

ONLINE

Electronic Access

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220.

Cover image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

WA 695 P963 2009

Format:

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Health Sciences Library~1

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221.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

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222.

Cover image for Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

Format:

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223.

Cover image for Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.

Preferred Shelf Number

TX545 .B412 2008

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224.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

Format:

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225.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

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226.

Cover image for Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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227.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

ONLINE

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228.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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