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73. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number 
QP 771 E37 1999
Format: 
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Beytepe Library~1
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74. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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75. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527612550
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76. 
Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author 
International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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77. 
Cover image for Development and application of immunoassay for food analysis
Development and application of immunoassay for food analysis
Author 
Rittenburg, J. H., ed.
Preferred Shelf Number 
TX 54.9 D48 1990
Format: 
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78. 
Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
Author 
Baltes, Werner, ed.
Preferred Shelf Number 
TX 541 S326 1990
Format: 
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79. 
Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Author 
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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80. 
Cover image for Methods in food analysis applied to plant products
Methods in food analysis applied to plant products
Author 
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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81. 
Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
Author 
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number 
ONLINE(344105.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730921
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82. 
Cover image for Analyses for hormonal substances in food producing animals
Analyses for hormonal substances in food producing animals
Author 
Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number 
ONLINE(344096.1)
Electronic Access 
Unspecified, see website description
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83. 
Cover image for Extraction of organic analytes from foods A manual of methods.
Extraction of organic analytes from foods A manual of methods.
Preferred Shelf Number 
ONLINE(343886.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552488
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84. 
Cover image for Maillard reaction
Maillard reaction
Preferred Shelf Number 
ONLINE(343798.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552105
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