Limit Search Results
Author
SpringerLink (Online service)
(54)
Wiley InterScience (Online service)
(39)
Grumezescu, Alexandru Mihai, editor.
(14)
Barbosa-Cǹovas, Gustavo V.
(6)
Hui, Y. H. (Yiu H.)
(6)
Language
Publication Date
-
Subject
Food industry and trade.
(147)
Food industry and trade -- Quality control.
(31)
Food industry and trade -- Technological innovations.
(26)
Food science.
(21)
Food industry and trade -- Sanitation.
(20)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
476 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Biosensors nanotechnology
Biosensors nanotechnology
Author 
Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number 
ONLINE(341766.1)
Electronic Access 
Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Fish vaccination
Fish vaccination
Author 
Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number 
ONLINE(341805.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684
ebrary http://site.ebrary.com/id/10843888
John Wiley http://dx.doi.org/10.1002/9781118806913
MyiLibrary http://www.myilibrary.com?id=578615
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food plant safety : UV applications for food and nonfood surfaces
Food plant safety : UV applications for food and nonfood surfaces
Author 
Koutchma, Tatiana, author.
Preferred Shelf Number 
TP373.6 K68 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
Author 
Meulen, B. M. J. van der, author.
Preferred Shelf Number 
ONLINE(356050.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
ONLINE(356655.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Nanotechnology in a Nutshell From Simple to Complex Systems
Nanotechnology in a Nutshell From Simple to Complex Systems
Author 
Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.2991/978-94-6239-012-6
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets