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253. 
Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Author 
Ahmed, Jasim.
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254. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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255. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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256. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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257. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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258. 
Cover image for Process validation in manufacturing of biopharmaceuticals
Process validation in manufacturing of biopharmaceuticals
Author 
Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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259. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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260. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
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261. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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262. 
Cover image for Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
Author 
Gómez-López, Vicente M. Wiley InterScience (Online service)
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263. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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264. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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