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301. 
Cover image for Essentials of food sanitation
Essentials of food sanitation
Author 
Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number 
TP 373.6 M36 1997
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302. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
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ONLINE
Electronic Access 
book distributed by CRC Press. Purchase or institutional license may be required for access.
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303. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
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ONLINE
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304. 
Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
Author 
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
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305. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
Format: 
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306. 
Cover image for Food engineering 2000
Food engineering 2000
Author 
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number 
TP 368 F614 1997
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307. 
Cover image for Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Author 
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number 
TP 368 G36 1997
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308. 
Cover image for Advanced Robotics and Intelligent Machines
Advanced Robotics and Intelligent Machines
Author 
Gray, J. O., ed. Caldwell, D. G., ed.
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ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBCE051E
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309. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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310. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
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ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
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311. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Author 
Miethke, Hans. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527624089
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312. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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ONLINE
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