Search Results for Food Safety.

220 Results Found

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13.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

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14.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

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Beytepe Library~1

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15.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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Online Library~1

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16.

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

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Online Library~1

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17.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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18.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

Format:

Availability

Health Sciences Library~1

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19.

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606130

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Online Library~1

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20.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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Online Library~1

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21.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

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22.

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

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23.

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

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24.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

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