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SpringerLink (Online service)

(39)

Wiley InterScience (Online service)

(14)

Bagchi, Debasis, 1954-

(3)

Juneja, Vijay K., 1956-

(3)

Mortimore, Sara.

(3)

(3)

Abbas, Hamed K.

(2)

Arvanitoyannis, Ioannis S.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

(2)

Fortin, Neal D.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Ho, Peter. editor.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

Iemma, Francesca, editor.

(2)

Lawley, Richard.

(2)

Mahmutoğlu, Teslime.

(2)

Marth, Elmer H.

(2)

Pang, Guo-Fang, author.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Thompson, Lilian U.

(2)

Tiwari, Ashutosh, 1978- editor.

(2)

Toldrá, Fidel. editor.

(2)

Wallace, Carol.

(2)

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Ahmedna, Mohamed.

(1)

Almanza, Barbara A., editor.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

Andersen, Veslem�y, editor.

(1)

Arvanitoyannis, Ioannis.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Backert, Steffen. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Baird-Parker, Tony C., ed.

(1)

Ballard, Carol.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baumgartner, Tobias, editor.

(1)

Bedale, Wendy, author.

(1)

Beier, Ross C., 1946-

(1)

(1)

Benkeblia, Noureddine.

(1)

Bennet, Gregory S.

(1)

Berra, Bruno. editor.

(1)

Bevilacqua, Antonio.

(1)

Bhat, Rajeev, editor.

(1)

Bhunia, Arun K., editor.

(1)

Biavati, Bruno. editor.

(1)

Biringer, Betty E., 1952-

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bozoğlu, T. Faruk.

(1)

Brandt, Peter. editor.

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Cimmino, Sossio.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria.

(1)

Costa, Rui. editor.

(1)

Cramer, Michael M.

(1)

Curtis, Laurie C.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

Daszak, Peter. editor.

(1)

De Vries, John, 1936-

(1)

DeVries, Jonathan W., ed.

(1)

Deelstra, Hendrik, ed.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Di Gioia, Diana. editor.

(1)

Doyle, Michael P. editor.

(1)

Dreyer, Marion. editor.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Ellefson, Wayne.

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

(1)

Erten, Hüseyin. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

European Commission.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Friedman, Mendel. editor.

(1)

(1)

Ganjyal, Girish M.

(1)

García, Santos, 1961-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghiselli, Richard, editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gibson, Glenn R.

(1)

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Griffiths, Mansel, ed.

(1)

Gullino, Maria Lodovica. editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hefnawy, Magdy. editor.

(1)

Heinemann, Lutz. editor.

(1)

Hemminger, Jane M.

(1)

Heredia, Norma.

(1)

Hettiarachchy, Navam S.

(1)

Holban, Alina Maria, editor.

(1)

Hompesch, Marcus. editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

(1)

Ibnkahla, Mohamed.

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Isaacson, Richard E., 1947-

(1)

Jackson, Lauren S., ed.

(1)

Jeggo, Martyn. editor.

(1)

(1)

Jen, Joseph J., 1939- editor.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Jones, Frank T.

(1)

Jones, Julie Miller.

(1)

Kanduri, Laxman.

(1)

Kass-Hout, Taha.

(1)

Kathariou, Sophia, editor.

(1)

(1)

(1)

Kim, Moon S., editor.

(1)

King, Hal, author.

(1)

King, Hal. author.

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kitamoto, Tetsuyuki. editor.

(1)

Knechtges, Paul L.

(1)

Knutson, Kathy, author.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Koutchma, Tatiana N., author.

(1)

Koutchma, Tatiana, author.

(1)

Krentz, Andrew J. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Lagaron, Jose Maria, editor.

(1)

(1)

Lee, Philip W., 1948-

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Liberda, Eric. author.

(1)

Lima, Giuseppina P. P. editor.

(1)

Littlefield, Robert S. author.

(1)

(1)

Lu, Zeguang. editor.

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

Luo, Yunbo. author.

(1)

MacNeil, James D.

(1)

Mackenzie, John S. editor.

(1)

Malik, Abdul. editor.

(1)

Marsden, Terry.

(1)

Marshall, Richard J. editor.

(1)

Martins, Cristina, 1990- author.

(1)

Marwaha, S. S., editor.

(1)

Mason, Keira P. editor.

(1)

Matthews, Dawn D, ed.

(1)

Language

(216)

(4)

Publication Date

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(18)

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Subject

Food -- Safety measures.

(50)

(27)

(26)

Food -- Microbiology.

(23)

Food industry and trade -- Safety measures.

(19)

Food adulteration and inspection.

(12)

Food industry and trade -- Quality control.

(10)

(9)

Food contamination.

(8)

Food -- Analysis.

(7)

Food -- Preservation.

(7)

(7)

Food industry and trade -- Sanitation.

(7)

(7)

Electronic books.

(6)

Gıda -- Güvenlik önlemleri.

(6)

Food -- Packaging.

(5)

Food Microbiology.

(5)

(5)

Foodborne diseases.

(5)

GIDA -- MİKROBİYOLOJİ.

(5)

(4)

(4)

(4)

Food -- Biotechnology.

(4)

Food -- Quality control.

(4)

Food Contamination -- prevention & control.

(4)

Food contamination -- Prevention.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

Mass spectrometry.

(4)

Food -- Quality.

(3)

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food law and legislation -- United States.

(3)

Foodborne diseases -- Prevention.

(3)

Food—Biotechnology.

(3)

Functional foods -- Standards.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

(3)

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

Biosensing Techniques.

(2)

(2)

Emerging infectious diseases.

(2)

Food -- Microbiology.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Standards.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Toxicology.

(2)

Food Contamination.

(2)

(2)

Food Technology.

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- China.

(2)

Food contamination -- Congresses.

(2)

Food handling -- Handbooks, manuals, etc.

(2)

Food industry and trade.

(2)

Food of animal origin -- Contamination.

(2)

(2)

Functional foods.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Intestines -- Microbiology.

(2)

Listeria monocytogenes.

(2)

(2)

Nanostructured materials.

(2)

Nanotechnology.

(2)

Pesticide residues in food.

(2)

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

United States. Food and Drug Administration.

(2)

Veterinary drug residues -- Analysis.

(2)

Adaptation (Biology)

(1)

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Agriculture -- Research.

(1)

Airlines -- Food service.

(1)

(1)

Analytical biochemistry.

(1)

Animal Diseases -- prevention & control.

(1)

Animal physiology.

(1)

Animals, Domestic -- microbiology.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial proteins.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin Analizi -- metotlar

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Biochemistry, general.

(1)

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Bioinformatics.

(1)

Biomedical engineering.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

Bioterrorism -- United States.

(1)

(1)

Canned fruit industry.

(1)

Canning and preserving.

(1)

Chemicals -- Safety measures.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry/Food Science, general.

(1)

Citrus fruit industry.

(1)

Citrus products.

(1)

Colon (Anatomy) -- Microbiology.

(1)

Convenience foods.

(1)

Crops -- Genetic engineering.

(1)

DNA Fingerprinting -- methods.

(1)

Decision making.

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

Dietary Supplements -- standards.

(1)

(1)

(1)

Drug Resistance, Microbial.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

DİYET, HASTALIKTA.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental sciences.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fault tolerance (Engineering)

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Protein content.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures -- Congresses.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Safety regulations.

(1)

Food -- Transportation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- methods

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Handling -- methods

(1)

Food Industry -- Resource Guides

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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169.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

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Bartosz, G. (Grzegorz)

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170.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

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Taormina, Peter J., 1973-

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171.

Cover image for Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

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Cramer, Michael M.

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172.

Cover image for Critical infrastructure system security and resiliency

Critical infrastructure system security and resiliency

Critical infrastructure system security and resiliency

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Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.

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173.

Cover image for Wireless sensor networks a cognitive perspective

Wireless sensor networks a cognitive perspective

Wireless sensor networks a cognitive perspective

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Ibnkahla, Mohamed.

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174.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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175.

Cover image for Modified atmosphere and active packaging technologies

Modified atmosphere and active packaging technologies

Modified atmosphere and active packaging technologies

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Arvanitoyannis, Ioannis.

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Principles of risk analysis decision making under uncertainty

Principles of risk analysis decision making under uncertainty

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Yoe, Charles E.

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177.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

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Jelen, Henryk.

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178.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

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Hettiarachchy, Navam S.

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Cover image for Omics technologies tools for food science

Omics technologies tools for food science

Omics technologies tools for food science

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Benkeblia, Noureddine.

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180.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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Sun, Da-Wen.

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