Limit Search Results
Author
SpringerLink (Online service)
(171)
Wiley InterScience (Online service)
(14)
Goyal, Megh R., editor.
(5)
Panghal, Anil, editor.
(5)
Sun, Da-Wen.
(5)
Language
Publication Date
-
Subject
Food -- Safety measures.
(131)
Food science.
(112)
Food -- Microbiology.
(76)
Electronic books.
(55)
Chemistry.
(52)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
569 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food safety and technology governance
Food safety and technology governance
Author 
Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003271918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for SHELF LIFE AND FOOD SAFETY
SHELF LIFE AND FOOD SAFETY
Author 
Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number 
TP373.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food safety in the Middle East
Food safety in the Middle East
Author 
Savvaidis, Ioannis N. Osaili, Tareq M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128224175
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food safety, risk intelligence and benchmarking
Food safety, risk intelligence and benchmarking
Author 
Charlebois, Sylvain, author.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
RA601 .M53 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets