Search Results for Food Science and technology.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

17

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Heldman, Dennis R.

(6)

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

BeMiller, James N.

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

(2)

Dreher, Mark L., 1951-

(2)

Gallagher, Eimear.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shahidi, Fereidoon, 1951-

(2)

Shibamoto, Takayuki.

(2)

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Ahmed, Jasim, editor.

(1)

Akoh, Casimir C., ed.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

Cserhati, Tibor.

(1)

Cunningham, Frank E.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

Decker, Eric A.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Devahastin, Sakamon, author.

(1)

Dodd, Christine E. R., editor.

(1)

Downey, Gerard.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

Elmore, J. S., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Evers, Anthony D., author.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fennema, Owen R.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Florkowski, Wojciech J.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gerba, Charles P., 1945- editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Goldblatt, Leo A. (Leo Arthur), 1902-

(1)

Granato, Daniel, editor of compilation.

(1)

Griffiths, Mansel, ed.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hafs, Harold D.

(1)

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hammond, David, author.

(1)

(1)

Hara, Yukihiko, 1943-

(1)

Hargitt, Robert, author.

(1)

Harvey, L. M., editor.

(1)

Heldman, Dennis R., author.

(1)

Hirasa, Kenji, 1958-

(1)

Holzapfel, Wilhelm, editor.

(1)

Language

(283)

(1)

Publication Date

-

(24)

(22)

(19)

(18)

(18)

(18)

(17)

(15)

(14)

(14)

(14)

(12)

(10)

(10)

(9)

(7)

(7)

(7)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(29)

Food -- Analysis.

(16)

Food -- Microbiology.

(10)

Food -- Preservation.

(9)

Food -- Composition.

(8)

Food -- Safety measures.

(7)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Technological innovations.

(7)

(7)

Food contamination.

(6)

Functional foods.

(6)

Food industry and trade -- Quality control.

(5)

Foodborne diseases.

(5)

Animal welfare.

(4)

(4)

(4)

Food Preservation.

(4)

Food additives.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gluten-free foods.

(4)

(4)

Meat industry and trade.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Cereal products.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Quality.

(3)

Food -- Storage.

(3)

Food -- Toxicology.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

(2)

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Polysaccharide content.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

(2)

(2)

Nanotechnology.

(2)

Nutrition -- Requirements.

(2)

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

Sensory evaluation.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

(2)

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

(1)

Besin Teknolojisi

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

(1)

(1)

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Chromatographic analysis.

(1)

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cookery (Sourdough)

(1)

Cooking (Barley)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

(1)

Diet in disease -- Developing countries.

(1)

(1)

Dieta para enfermos.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Disease -- etiology.

(1)

(1)

Drug Residues -- analysis.

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Electronic spreadsheets.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented milk.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

284 Results Found

Subscribe to search results

1 .. 6 7 8 9 10 .. 24

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

85.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

86.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

87.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

88.

Cover image for Handbook of food toxicology

Handbook of food toxicology

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

89.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

90.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

91.

Cover image for Green tea health benefits and applications

Green tea health benefits and applications

Green tea health benefits and applications

Author

Hara, Yukihiko, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

92.

Cover image for Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Author

Irudayaraj, Joseph, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

93.

Cover image for Handbook of dietary fiber

Handbook of dietary fiber

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

94.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

95.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

96.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 .. 6 7 8 9 10 .. 24

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11