411 Results Found
000000000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number
TP 374 F654 2003
Format:
Availability
Beytepe Library~1
Copies:
Author
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number
TP 374 F66 2003
Format:
Availability
Beytepe Library~1
Copies:
Author
Mallett, C. P., ed.
Preferred Shelf Number
TP 372.3 F77 1993
Format:
Availability
Beytepe Library~1
Copies:
Author
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444317770
Format:
Availability
Online Library~1
Copies:
Author
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
Format:
Availability
Health Sciences Library~1
Copies:
Author
Pyke, Magnus.
Preferred Shelf Number
TP 370 P9 1968
Format:
Availability
Beytepe Library~1
Copies:
Author
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444309935
Format:
Availability
Online Library~1
Copies:
Author
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470995747
Format:
Availability
Online Library~1
Copies:
Author
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number
TP 456.E58 E64 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Rajah, Kanes K., editor.
Preferred Shelf Number
ONLINE(341783.1)
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118788745
Format:
Availability
Online Library~1
Copies:
Author
Desroiser, Norman W., ed.
Preferred Shelf Number
TP 370 E43 1977
Format:
Availability
Beytepe Library~1
Copies: