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Author

SpringerLink (Online service)

(49)

Goyal, Megh R., editor.

(19)

Nollet, Leo M. L., 1948- editor.

(15)

Wiley InterScience (Online service)

(15)

Keservani, Raj K., 1981- editor.

(13)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Taylor and Francis.

(9)

Birwal, Preeti, editor.

(8)

Barbosa-Canovas, Gustavo V.

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Watharkar, Ritesh B., editor.

(7)

Heldman, Dennis R.

(6)

Singh, R. Paul.

(6)

(6)

Wani, Sajad Ahmad, editor.

(6)

Bagchi, Debasis, 1954-

(5)

Dar, Basharat Nabi, editor.

(5)

Haghi, A. K., editor.

(5)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Nollet, Leo M. L., 1948-

(5)

Pathak, Yashwant, editor.

(5)

Varzakas, Theodoros, editor.

(5)

Veena, N. (Nagaraj), editor.

(5)

Anandharamakrishnan, C., editor.

(4)

Dhull, Sanju Bala, editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Mishra, Santosh K., editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Sharma, Monika (Food scientist), editor.

(4)

Toldrá, Fidel, editor.

(4)

Aguilar, Cristóbal Noé, editor.

(3)

Ahire, Eknath D., editor.

(3)

Bangar, Sneh Punia, editor.

(3)

BeMiller, James N.

(3)

Birwal, Preeti, editor

(3)

(3)

David, Jairus R. D., editor.

(3)

Goyal, Megh R., editor

(3)

Kour, Jasmeet, editor.

(3)

(3)

Mir, Shabir Ahmad, editor.

(3)

Moses, Jeyan A., editor.

(3)

Phillips, Glyn O.

(3)

Richter Reis, Felipe, editor.

(3)

Saravacos, George D., 1928-

(3)

Siroha, Anil Kumar, editor.

(3)

Stewart, George F., 1908-1982.

(3)

Tzia, Constantina, editor.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Abdollahi, Shima, editor.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Ahmed, Shakeel, 1989- editor.

(2)

Akoh, Casimir C., 1955-

(2)

Amalraj, Augustine, editor.

(2)

Ansari, Mohammad Javed, editor.

(2)

Aransiola, Sesan Abiodun, editor.

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Bordiga, Matteo, editor.

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Brabet, Catherine, editor.

(2)

Bui, Tung Thanh, editor.

(2)

Carvajal-Millan, Elizabeth, editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraborty, Snehasis, author.

(2)

Chawla, Prince, editor.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

Culha, Mustafa, editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Deprá, Mariany Costa, editor.

(2)

Dreher, Mark L., 1951-

(2)

Dwivedi, Madhuresh, editor.

(2)

Emerton, Victoria.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. Ozgul.

(2)

(2)

Galindo, Sabine, 1967- editor.

(2)

Gallagher, Eimear.

(2)

Ganaie, Tariq Ahmad, editor.

(2)

Gangawane, Krunal, editor.

(2)

Ghosh, Dilip K.

(2)

Gopi, Sreeraj, editor.

(2)

Goyal, Megh Raj, editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gull, Amir, editor.

(2)

Hamdan, Allam. editor.

(2)

Haq, Raees ul, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Iemma, Francesca, editor.

(2)

Jacob-Lopes, Eduardo, editor.

(2)

Jayas, Digvir S., 1958- author.

(2)

Joshi, V. K., 1955- editor.

(2)

Kannan, Porteen, editor.

(2)

Kaur, Pinderpal, editor.

(2)

Kesharwani, Rajesh K., editor

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kumar, Pradyuman, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Mahendran, R. (Professor of food technology), editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mishra, Santosh Kumar, editor.

(2)

Moghadisian, Mohammed H.

(2)

Mohan, Syam, editor.

(2)

Montet, Didier, editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Onuh, John O. (John Oloche), editor.

(2)

Pandiselvam, Ravi, editor.

(2)

Paredes-Lopez, Octavio, editor.

(2)

Patel, Ami R., editor.

(2)

Patel, Vinood B., editor.

(2)

Pathak, Yashwant Vishnupant, editor.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Preedy, Victor R., editor.

(2)

Punia, Sneh, editor.

(2)

Rahman, Shafiur, editor.

(2)

Rajendram, Rajkumar, editor.

(2)

Ramadan, Mohamed Fawzy, editor.

(2)

Ray, Ramesh C., editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Saini, Deepika, editor.

(2)

Salminen, Seppo.

(2)

Sandhu, Kawaljit Singh, editor.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Sharma, Anil K., 1980- editor.

(2)

Sharma, Rajan, editor.

(2)

Sharma, Savita (Food technologist), editor.

(2)

Shetty, Kalidas, editor.

(2)

Shevchenko, Oleksandr, editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, Ajay (Food scientist), editor.

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stabnikov, Viktor, editor.

(2)

Stone, Herbert.

(2)

Tamer, Uğur, editor.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Verma, Deepak Kumar, 1986- editor.

(2)

Walstra, Pieter., author.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

Zepka, Leila Queiroz, editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

(1)

Abraham, Ann Rose, editor

(1)

Adams, Martin R, Dr.

(1)

Adetunji, Charles Oluwaseun, editor.

(1)

Afsana, Kaosar. editor.

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé editor.

(1)

Aguilar-Zárate, Pedro, editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., 1955- editor.

(1)

Akoh, Casimir C., ed.

(1)

Akram, Washim, editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Hilphy, Asaad Rehman, editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Al-Wahaibi, Mona S., editor.

(1)

Alam, Tanweer, editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alasalvar, Cesarettin, editor.

(1)

Alasalvar, Cesarettin.

(1)

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Language

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Publication Date

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Subject

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(67)

Functional foods.

(49)

Food -- Analysis.

(38)

Food industry and trade -- Technological innovations.

(37)

Food -- Preservation.

(36)

MEDICAL / Nutrition

(30)

Food -- Safety measures.

(25)

Food -- Microbiology.

(24)

Food -- Biotechnology.

(23)

Food -- Composition.

(21)

(21)

Food -- Packaging.

(18)

(16)

Nanotechnology.

(15)

TECHNOLOGY / Agriculture / General

(14)

Food & beverage technology.

(13)

Food additives.

(13)

(13)

Food -- Quality.

(12)

Food contamination.

(12)

SCIENCE / Life Sciences / General

(12)

Bioactive compounds.

(11)

SCIENCE / General

(11)

TECHNOLOGY & ENGINEERING -- Food Science.

(11)

(9)

Electronic books.

(9)

Food -- Sensory evaluation.

(9)

Food Technology.

(9)

Food industry and trade -- Quality control.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

Food -- Toxicology.

(8)

Food adulteration and inspection.

(8)

(7)

MEDICAL / Alternative Medicine

(7)

(7)

SCIENCE / Life Sciences / Biology / Microbiology

(7)

(7)

(6)

Anti-infective agents.

(6)

(6)

Cereal products.

(6)

Food -- Storage.

(6)

Food industry and trade -- Sanitation.

(6)

Plant biotechnology.

(6)

SCIENCE / Environmental Science

(6)

SCIENCE / Life Sciences / Botany

(6)

Agricultural innovations.

(5)

Artificial intelligence.

(5)

Dairy processing.

(5)

(5)

(5)

Food industry and trade -- By-products.

(5)

Food industry and trade -- Data processing.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Waste minimization.

(5)

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

(5)

HEALTH & FITNESS / Nutrition

(5)

(5)

Polysaccharides.

(5)

SCIENCE / Biotechnology

(5)

SCIENCE / Chemistry / Industrial & Technical

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Wine and wine making.

(5)

Animal welfare.

(4)

(4)

Computational intelligence.

(4)

Dietary supplements.

(4)

Fermented foods.

(4)

Flavonoids -- Therapeutic use.

(4)

Food & beverage technology

(4)

Food -- Drying.

(4)

Food -- Effect of heat on.

(4)

Food -- Technological innovations.

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food industry and trade -- Appropriate technology.

(4)

(4)

(4)

Fruit -- Postharvest technology.

(4)

Functional foods -- Therapeutic use.

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

Mass spectrometry.

(4)

Meat industry and trade.

(4)

(4)

Microencapsulation.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Phytochemicals.

(4)

Plant bioactive compounds.

(4)

(4)

Processed foods.

(4)

Sustainable agriculture.

(4)

TECHNOLOGY / Agriculture / Animal Husbandry

(4)

TECHNOLOGY / Agriculture / Crop Science

(4)

(4)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Cancer -- Alternative treatment.

(3)

Cancer -- Diet therapy.

(3)

Chemical engineering.

(3)

Coloring matter in food.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy products -- Analysis.

(3)

Dairy products.

(3)

(3)

Enriched foods.

(3)

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavoring essences.

(3)

Food -- Carbohydrate content.

(3)

Food -- Packaging -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food -- Vitamin content.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety measures.

(3)

Food law and legislation.

(3)

Food preservatives.

(3)

Food processing plants.

(3)

Food waste -- Recycling.

(3)

(3)

(3)

Fruit -- Processing.

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Industrial microbiology.

(3)

Lactic acid bacteria.

(3)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids in human nutrition.

(3)

Microbiology (non-medical).

(3)

Milk -- Analysis.

(3)

(3)

(3)

(3)

Nutrition -- Requirements.

(3)

Organic farming.

(3)

(3)

(3)

Proteins in human nutrition.

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

(3)

SCIENCE / Chemistry / Analytic

(3)

Serials, periodicals, abstracts, indexes.

(3)

(3)

Sustainability.

(3)

TECHNOLOGY / Engineering / Chemical & Biochemical

(3)

Vegetables -- Postharvest technology.

(3)

Vegetables -- Processing.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural biotechnology.

(2)

Agricultural processing.

(2)

Agricultural wastes -- Recycling.

(2)

Agricultural wastes.

(2)

Artificial intelligence -- Industrial applications.

(2)

(2)

(2)

Bioactive compounds -- Health aspects.

(2)

Biochemical engineering.

(2)

Biological products.

(2)

Biomedical engineering.

(2)

Biooceanography.

(2)

Biosensing Techniques.

(2)

Blockchains (Databases)

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Cancer -- Prevention.

(2)

Carbohydrates in human nutrition.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Cereal grasses in human nutrition.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chemical processes.

(2)

Chemistry, Physical and theoretical.

(2)

Chronic diseases -- Diet therapy.

(2)

Climatic changes.

(2)

Clinical Nutrition

(2)

Communications Engineering, Networks.

(2)

Control engineering.

(2)

Crops -- Health aspects -- Latin America.

(2)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Elements of food technology

Elements of food technology

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702507

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

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Copies:

17.

Cover image for Food science and technology abstracts.

Food science and technology abstracts.

Food science and technology abstracts.

Author

Intern.Food Inf.Serv.

Format:

Availability

~0

Available:
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18.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

Format:

Availability

Online Library~1

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19.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

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20.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

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21.

Cover image for Journal of milk and food technology.

Journal of milk and food technology.

Journal of milk and food technology.

Preferred Shelf Number

ALFABETİK V.23 1960

Format:

Availability

Health Sciences Library~11 ~0

Available:
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22.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Fan, Xuetong. Sommers, Christopher H.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118422557

Format:

Availability

Online Library~1

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23.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

Preferred Shelf Number

TP371 .A375 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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24.

Cover image for Bioreactor technology in food processing

Bioreactor technology in food processing

Bioreactor technology in food processing

Author

Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.

Preferred Shelf Number

TP248.65 .F66

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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