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Author

SpringerLink (Online service)

(49)

Goyal, Megh R., editor.

(19)

Nollet, Leo M. L., 1948- editor.

(15)

Wiley InterScience (Online service)

(15)

Keservani, Raj K., 1981- editor.

(13)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Taylor and Francis.

(9)

Birwal, Preeti, editor.

(8)

Barbosa-Canovas, Gustavo V.

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Watharkar, Ritesh B., editor.

(7)

Heldman, Dennis R.

(6)

Singh, R. Paul.

(6)

(6)

Wani, Sajad Ahmad, editor.

(6)

Bagchi, Debasis, 1954-

(5)

Dar, Basharat Nabi, editor.

(5)

Haghi, A. K., editor.

(5)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Nollet, Leo M. L., 1948-

(5)

Pathak, Yashwant, editor.

(5)

Varzakas, Theodoros, editor.

(5)

Veena, N. (Nagaraj), editor.

(5)

Anandharamakrishnan, C., editor.

(4)

Dhull, Sanju Bala, editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Mishra, Santosh K., editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Sharma, Monika (Food scientist), editor.

(4)

Toldrá, Fidel, editor.

(4)

Aguilar, Cristóbal Noé, editor.

(3)

Ahire, Eknath D., editor.

(3)

Bangar, Sneh Punia, editor.

(3)

BeMiller, James N.

(3)

Birwal, Preeti, editor

(3)

(3)

David, Jairus R. D., editor.

(3)

Goyal, Megh R., editor

(3)

Kour, Jasmeet, editor.

(3)

(3)

Mir, Shabir Ahmad, editor.

(3)

Moses, Jeyan A., editor.

(3)

Phillips, Glyn O.

(3)

Richter Reis, Felipe, editor.

(3)

Saravacos, George D., 1928-

(3)

Siroha, Anil Kumar, editor.

(3)

Stewart, George F., 1908-1982.

(3)

Tzia, Constantina, editor.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Abdollahi, Shima, editor.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Ahmed, Shakeel, 1989- editor.

(2)

Akoh, Casimir C., 1955-

(2)

Amalraj, Augustine, editor.

(2)

Ansari, Mohammad Javed, editor.

(2)

Aransiola, Sesan Abiodun, editor.

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Bordiga, Matteo, editor.

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Brabet, Catherine, editor.

(2)

Bui, Tung Thanh, editor.

(2)

Carvajal-Millan, Elizabeth, editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraborty, Snehasis, author.

(2)

Chawla, Prince, editor.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

Culha, Mustafa, editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Deprá, Mariany Costa, editor.

(2)

Dreher, Mark L., 1951-

(2)

Dwivedi, Madhuresh, editor.

(2)

Emerton, Victoria.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. Ozgul.

(2)

(2)

Galindo, Sabine, 1967- editor.

(2)

Gallagher, Eimear.

(2)

Ganaie, Tariq Ahmad, editor.

(2)

Gangawane, Krunal, editor.

(2)

Ghosh, Dilip K.

(2)

Gopi, Sreeraj, editor.

(2)

Goyal, Megh Raj, editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gull, Amir, editor.

(2)

Hamdan, Allam. editor.

(2)

Haq, Raees ul, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Iemma, Francesca, editor.

(2)

Jacob-Lopes, Eduardo, editor.

(2)

Jayas, Digvir S., 1958- author.

(2)

Joshi, V. K., 1955- editor.

(2)

Kannan, Porteen, editor.

(2)

Kaur, Pinderpal, editor.

(2)

Kesharwani, Rajesh K., editor

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kumar, Pradyuman, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Mahendran, R. (Professor of food technology), editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mishra, Santosh Kumar, editor.

(2)

Moghadisian, Mohammed H.

(2)

Mohan, Syam, editor.

(2)

Montet, Didier, editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Onuh, John O. (John Oloche), editor.

(2)

Pandiselvam, Ravi, editor.

(2)

Paredes-Lopez, Octavio, editor.

(2)

Patel, Ami R., editor.

(2)

Patel, Vinood B., editor.

(2)

Pathak, Yashwant Vishnupant, editor.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Preedy, Victor R., editor.

(2)

Punia, Sneh, editor.

(2)

Rahman, Shafiur, editor.

(2)

Rajendram, Rajkumar, editor.

(2)

Ramadan, Mohamed Fawzy, editor.

(2)

Ray, Ramesh C., editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Saini, Deepika, editor.

(2)

Salminen, Seppo.

(2)

Sandhu, Kawaljit Singh, editor.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Sharma, Anil K., 1980- editor.

(2)

Sharma, Rajan, editor.

(2)

Sharma, Savita (Food technologist), editor.

(2)

Shetty, Kalidas, editor.

(2)

Shevchenko, Oleksandr, editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, Ajay (Food scientist), editor.

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stabnikov, Viktor, editor.

(2)

Stone, Herbert.

(2)

Tamer, Uğur, editor.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Verma, Deepak Kumar, 1986- editor.

(2)

Walstra, Pieter., author.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

Zepka, Leila Queiroz, editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

(1)

Abraham, Ann Rose, editor

(1)

Adams, Martin R, Dr.

(1)

Adetunji, Charles Oluwaseun, editor.

(1)

Afsana, Kaosar. editor.

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé editor.

(1)

Aguilar-Zárate, Pedro, editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., 1955- editor.

(1)

Akoh, Casimir C., ed.

(1)

Akram, Washim, editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Hilphy, Asaad Rehman, editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Al-Wahaibi, Mona S., editor.

(1)

Alam, Tanweer, editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alasalvar, Cesarettin, editor.

(1)

Alasalvar, Cesarettin.

(1)

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Language

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Publication Date

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Subject

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(67)

Functional foods.

(49)

Food -- Analysis.

(38)

Food industry and trade -- Technological innovations.

(37)

Food -- Preservation.

(36)

MEDICAL / Nutrition

(30)

Food -- Safety measures.

(25)

Food -- Microbiology.

(24)

Food -- Biotechnology.

(23)

Food -- Composition.

(21)

(21)

Food -- Packaging.

(18)

(16)

Nanotechnology.

(15)

TECHNOLOGY / Agriculture / General

(14)

Food & beverage technology.

(13)

Food additives.

(13)

(13)

Food -- Quality.

(12)

Food contamination.

(12)

SCIENCE / Life Sciences / General

(12)

Bioactive compounds.

(11)

SCIENCE / General

(11)

TECHNOLOGY & ENGINEERING -- Food Science.

(11)

(9)

Electronic books.

(9)

Food -- Sensory evaluation.

(9)

Food Technology.

(9)

Food industry and trade -- Quality control.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

Food -- Toxicology.

(8)

Food adulteration and inspection.

(8)

(7)

MEDICAL / Alternative Medicine

(7)

(7)

SCIENCE / Life Sciences / Biology / Microbiology

(7)

(7)

(6)

Anti-infective agents.

(6)

(6)

Cereal products.

(6)

Food -- Storage.

(6)

Food industry and trade -- Sanitation.

(6)

Plant biotechnology.

(6)

SCIENCE / Environmental Science

(6)

SCIENCE / Life Sciences / Botany

(6)

Agricultural innovations.

(5)

Artificial intelligence.

(5)

Dairy processing.

(5)

(5)

(5)

Food industry and trade -- By-products.

(5)

Food industry and trade -- Data processing.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Waste minimization.

(5)

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

(5)

HEALTH & FITNESS / Nutrition

(5)

(5)

Polysaccharides.

(5)

SCIENCE / Biotechnology

(5)

SCIENCE / Chemistry / Industrial & Technical

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Wine and wine making.

(5)

Animal welfare.

(4)

(4)

Computational intelligence.

(4)

Dietary supplements.

(4)

Fermented foods.

(4)

Flavonoids -- Therapeutic use.

(4)

Food & beverage technology

(4)

Food -- Drying.

(4)

Food -- Effect of heat on.

(4)

Food -- Technological innovations.

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food industry and trade -- Appropriate technology.

(4)

(4)

(4)

Fruit -- Postharvest technology.

(4)

Functional foods -- Therapeutic use.

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

Mass spectrometry.

(4)

Meat industry and trade.

(4)

(4)

Microencapsulation.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Phytochemicals.

(4)

Plant bioactive compounds.

(4)

(4)

Processed foods.

(4)

Sustainable agriculture.

(4)

TECHNOLOGY / Agriculture / Animal Husbandry

(4)

TECHNOLOGY / Agriculture / Crop Science

(4)

(4)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Cancer -- Alternative treatment.

(3)

Cancer -- Diet therapy.

(3)

Chemical engineering.

(3)

Coloring matter in food.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy products -- Analysis.

(3)

Dairy products.

(3)

(3)

Enriched foods.

(3)

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavoring essences.

(3)

Food -- Carbohydrate content.

(3)

Food -- Packaging -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food -- Vitamin content.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety measures.

(3)

Food law and legislation.

(3)

Food preservatives.

(3)

Food processing plants.

(3)

Food waste -- Recycling.

(3)

(3)

(3)

Fruit -- Processing.

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Industrial microbiology.

(3)

Lactic acid bacteria.

(3)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids in human nutrition.

(3)

Microbiology (non-medical).

(3)

Milk -- Analysis.

(3)

(3)

(3)

(3)

Nutrition -- Requirements.

(3)

Organic farming.

(3)

(3)

(3)

Proteins in human nutrition.

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

(3)

SCIENCE / Chemistry / Analytic

(3)

Serials, periodicals, abstracts, indexes.

(3)

(3)

Sustainability.

(3)

TECHNOLOGY / Engineering / Chemical & Biochemical

(3)

Vegetables -- Postharvest technology.

(3)

Vegetables -- Processing.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural biotechnology.

(2)

Agricultural processing.

(2)

Agricultural wastes -- Recycling.

(2)

Agricultural wastes.

(2)

Artificial intelligence -- Industrial applications.

(2)

(2)

(2)

Bioactive compounds -- Health aspects.

(2)

Biochemical engineering.

(2)

Biological products.

(2)

Biomedical engineering.

(2)

Biooceanography.

(2)

Biosensing Techniques.

(2)

Blockchains (Databases)

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Cancer -- Prevention.

(2)

Carbohydrates in human nutrition.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Cereal grasses in human nutrition.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chemical processes.

(2)

Chemistry, Physical and theoretical.

(2)

Chronic diseases -- Diet therapy.

(2)

Climatic changes.

(2)

Clinical Nutrition

(2)

Communications Engineering, Networks.

(2)

Control engineering.

(2)

Crops -- Health aspects -- Latin America.

(2)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Fundamentals of food reaction technology

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559470

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38.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638

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39.

Cover image for Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Author

Datta, Ashim K., author.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view.

Format:

Availability

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40.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

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41.

Cover image for Chromatography in food science and technology

Chromatography in food science and technology

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

Format:

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42.

Cover image for The Technology of vitamins in food

The Technology of vitamins in food

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

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43.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

Format:

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44.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

Format:

Availability

Health Sciences Library~1

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45.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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46.

Cover image for Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

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47.

Cover image for Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

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48.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

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