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Author

Boiti, Cristiano. editor.

(2)

Gaiti, Alberto. editor.

(2)

Holah, J. T., editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Pugliese, Antonio. editor.

(2)

SpringerLink (Online service)

(2)

European Hygienic Engineering & Design Group.

(1)

Ferlazzo, Adriana. editor.

(1)

Forsythe, S. J.

(1)

Fox, Arnold, ed.

(1)

Gabrić, Domagoj, editor.

(1)

Hayes, P. R.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hobbs, Betty C.

(1)

Kotzekidou, Parthena, editor.

(1)

Lelieveld, H. L. M., ed.

(1)

Napper, D. (David), editor.

(1)

Raugel, Pierre-Jean.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

İstanbul Ticaret Odası.

(1)

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Publication Date

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(1)

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Subject

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(3)

Biochemistry.

(2)

Food handling.

(2)

Food industry and trade -- Sanitation.

(2)

Food law and legislation.

(2)

Food service -- Sanitation.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food Contamination -- prevention & control.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food hygiene.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Design.

(1)

Food science.

(1)

Food service -- Safety measures.

(1)

Food service employees -- Health and hygiene.

(1)

Food-Processing Industry -- standards.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Life sciences.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Medicine & Public Health.

(1)

Medicine.

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Online Library

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13.

Foodborne disease : a focus for health education.

Preferred Shelf Number

WA 701 F686 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1 2

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