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Wiley InterScience (Online service)

(15)

SpringerLink (Online service)

(14)

Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

Heldman, Dennis R.

(6)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

BeMiller, James N.

(3)

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Phillips, Glyn O.

(3)

Saravacos, George D., 1928-

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraverty, Amalendu.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

(2)

Evranuz, E. ¿zg¿l.

(2)

(2)

Gallagher, Eimear.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moraru, Carmen I.

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shibamoto, Takayuki.

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

(1)

Adams, Martin R, Dr.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., ed.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Association of Cereal Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anklam, Elke, ed.

(1)

Arana, Ignacio.

(1)

Archer, D. B. (David B.), editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biringer, Betty E., 1952-

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Bryson, Nancy S.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P., author.

(1)

Cebeci, Zeynel, ed.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Cheung, Peter C. K.

(1)

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Ch�emat, Farid, editor.

(1)

Cimmino, Sossio.

(1)

Clark, J. P., 1942-

(1)

Clark, James H.

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Coleman, Birgit, author.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corradini, Claudio.

(1)

Cotula, Lorenzo.

(1)

(1)

(1)

Cserhati, Tibor.

(1)

Cui, Z. F. (Zhangfeng)

(1)

Cunningham, Frank E.

(1)

Curtis, Laurie C.

(1)

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Subject

Food industry and trade.

(45)

Food -- Analysis.

(20)

Food & beverage technology.

(13)

Food -- Composition.

(13)

(13)

Food -- Microbiology.

(11)

Food -- Preservation.

(11)

Food -- Safety measures.

(11)

Functional foods.

(11)

Food -- Packaging.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(8)

Food -- Sensory evaluation.

(7)

(7)

Food -- Biotechnology.

(6)

Food contamination.

(6)

Food industry and trade -- Quality control.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

Food additives.

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Animal welfare.

(4)

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

(4)

Meat industry and trade.

(4)

Nanotechnology.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Cereal products.

(3)

Chemical engineering.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Drying.

(3)

Food -- Technological innovations.

(3)

Food -- Toxicology.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Microbiology (non-medical).

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural processing.

(2)

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biosensing Techniques.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

Dietary supplements.

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Polysaccharide content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Vitamin content.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food and Food Industries -- Periodicals

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

(2)

Membranes (Technology)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Requirements.

(2)

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Transport theory.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Action research -- United States.

(1)

(1)

Agaricales -- chemistry.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Information services -- Congresses.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Aktionsforschung.

(1)

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

(1)

Besin Teknolojisi

(1)

Besin teknolojisi.

(1)

(1)

Beverage containers.

(1)

Beverages -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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385.

Cover image for Alternatives to conventional food processing

Alternatives to conventional food processing

Alternatives to conventional food processing

Author

Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.

Preferred Shelf Number

ONLINE(344115.1)

Electronic Access

http://dx.doi.org/10.1039/9781849730976

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386.

Cover image for The maillard reaction Interface between aging, nutrition and metabolism

The maillard reaction Interface between aging, nutrition and metabolism

The maillard reaction Interface between aging, nutrition and metabolism

Author

Thomas, Merlin. Forbes, Josephine.

Preferred Shelf Number

ONLINE(344117.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732123

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387.

Cover image for HACCP A toolkit for implementation

HACCP A toolkit for implementation

HACCP A toolkit for implementation

Author

Wareing, Peter.

Preferred Shelf Number

ONLINE(344127.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732086

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388.

Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

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389.

Cover image for Nanotechnologies in food

Nanotechnologies in food

Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443

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390.

Cover image for Interfacial rheology

Interfacial rheology

Interfacial rheology

Author

Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.

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ONLINE

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391.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

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392.

Cover image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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393.

Cover image for Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

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394.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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395.

Cover image for Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Author

Williams, Peter A. Phillips, Glyn O.

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396.

Cover image for Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Author

Furimsky, Edward.

Preferred Shelf Number

ONLINE

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