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397. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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398. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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399. 
Cover image for Food allergy and intolerance Current issues and concerns
Food allergy and intolerance Current issues and concerns
Author 
Emerton, Victoria.
Preferred Shelf Number 
ONLINE(343976.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559449
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400. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number 
ONLINE(344013.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557940
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401. 
Cover image for Gıda/besin teknolojisi
Gıda/besin teknolojisi
Author 
Ünüvar, Şerife.
Preferred Shelf Number 
TP370 .U58 2007
Format: 
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402. 
Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Author 
Bengtsson, Bo.
Preferred Shelf Number 
ONLINE
Electronic Access 
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403. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785
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404. 
Cover image for Nanofuture : what's next for nanotechnology
Nanofuture : what's next for nanotechnology
Author 
Hall, J. Storrs.
Preferred Shelf Number 
T174.7 .H35 2005
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405. 
Cover image for Environmentally friendly technologies for agricultural produce quality
Environmentally friendly technologies for agricultural produce quality
Author 
Ben-Yehoshua, Shimshon, 1933-
Preferred Shelf Number 
ONLINE
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406. 
Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
Preferred Shelf Number 
ONLINE
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407. 
Cover image for Modern aspect of nutrition : present knowledge and future perspectives
Modern aspect of nutrition : present knowledge and future perspectives
Author 
International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number 
QU 145 I604 2003
Format: 
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408. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
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