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205. 
Cover image for Food proteins : processing applications
Food proteins : processing applications
Author 
Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number 
TP 453.P7 F675 2000
Format: 
Availability 
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206. 
Cover image for Food and beverage management
Food and beverage management
Author 
Davis, Bernard. Stone, S., ort. yaz.
Preferred Shelf Number 
TX 943 D261 1985 1.K
Format: 
Availability 
Health Sciences Library~1
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207. 
Cover image for Food and beverage management
Food and beverage management
Author 
Davis, Bernard. Stone, S., ort. yaz.
Preferred Shelf Number 
TX 353 D529 1985
Format: 
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208. 
Cover image for Anthocyanins as food colors
Anthocyanins as food colors
Author 
Markakis, Pericles.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124725508
Format: 
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209. 
Cover image for Principles of food packaging
Principles of food packaging
Author 
Sacharow, Stanley. Griffin, R. C., ort. yaz.
Preferred Shelf Number 
TP 373 B73 1980
Format: 
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210. 
Cover image for The wild food trailguide
The wild food trailguide
Author 
Hall, Alan.
Preferred Shelf Number 
QK 98.5.U6 H34 1976
Format: 
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211. 
Cover image for Food science and technology
Food science and technology
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
Format: 
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212. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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213. 
Cover image for Food ethics : the basics
Food ethics : the basics
Author 
Sandler, Ronald L.
Preferred Shelf Number 
TX357 S265 2015
Format: 
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214. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
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215. 
Cover image for The chemistry of food
The chemistry of food
Author 
Velíšek, Jan, 1946-
Preferred Shelf Number 
TP372.5 V4513 2014
Format: 
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216. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
Preferred Shelf Number 
ONLINE(341783.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118788745
Format: 
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